David Kline

9.6

2013. Dark presence with violet-black from edge to end. Unctious. El Capitan tears with solar flare outcroppings linear paralleling across the cliff face. Lovely mushroom and earth interplay here with blackberry bourgeoning and black olive wisps. Forêt Noir leanings with brittle and toffee behind a curious veil of grill smoke. Palate is met with a rush of intense flavor, warm dark chocolate and raw nib, concentrated black cherry, cedar, blackberries and red currant, ripe blackberry, licorice, tobacco, and a drop of treacle. Wild resonance! Flavor permanences.

#Colgin #colginIXestate #2013 #Napa #StHelena — 3 months ago

Pooneet K

9.1

Really quite nice but I probably slightly preferred the 2011 we had a few months ago. Quite inky dark and refined. It’s all there - the fruit, the sweet tannins, the slight vanilla from the oak. Very nice with a beautiful ribeye on the grill. — 3 years ago

Sharon B

9.3

One of my favorite go to wines. Cooking steaks on the grill with a Tartiflette, time to relax! — 6 years ago

with Denise

Pooneet K

9.2

A legacy CdP from the collection. Haven’t had in many years - with the age it’s certainly nice. Though, quite full bodied and somehow still somewhat austere, and with not enough acid to really keep it all refined. Nice enough with skirt steak on the grill. — 2 years ago

Ali Watson

9.5

Capital grill — 3 years ago

Nathan Kinney

9.4

Big fan, eat with anything off the grill — 6 years ago

Amber Petrik

10

CAYMUS Caberet Sauvignon Napa Valley. We drank this with Billie and Rob at Capital Grill in Shops of Legacy. ABSOLUTELY AMAZING. I would rank it a 10+ — 7 years ago

Ana Bumgardner

9.0

2019 - at Chianti Grill — 2 years ago

Robyn Metcalf

9.7

Purchased at Clusters and Hops for thanksgiving 2023 — 3 years ago

Pooneet K

9.1

Really a pretty nice second wine from a great Bordeaux house (Montrose). In general I prefer St Julien to St Estephe but this is very good. Decanted 2 hours which I recommend. Inky in the glass. Some good secondary notes on the nose. Fruit is very there, but more acid to keep it balanced than I expected. Nice with a prime ribeye on the grill. — 4 years ago