Jesse Hahn

8.9

Lots of flavor — 8 years ago

with Oliver

Ryan lowry

9.0

Fun 1 here — 8 years ago

with Veronica

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Ancestral. — 10 years ago

Geoffrey Gugwe

9.0

Bold fruity and easy drinking. Leaves hints of sweetness as it goes down — 10 years ago

Brian

9.0

Needs to breath for a bit but after that it's really good with a nice finish. — 10 years ago

Alberto Pérez Marín

9.1

Baboso Ignios Orígenes, Ycoden Daute Isora, Tenerife, Spain. 2013 — 11 years ago

Yianni Stone

9.2

Picked this up in Madeira. Late 1950s, probably Boal. Artur's grandson lost all of the paperwork. — 11 years ago

Arielle

9.6

Vino carta- big fabulous dry delicious 2013 — 8 years ago

Josh Morgenthau

9.3

Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 8 years ago

Matt Perlman

9.1

Pure raspberry fruit, very open — 9 years ago

David Friedman

9.9

Seventy-five years young! Omg! — 10 years ago

Jose Ramirez-Ruiz

9.5

Wrong wine delectable! — 10 years ago

Spinning_spins

9.3

v2011. I liked this wine. It needs at least a one-hour decant, which will reward the patient with white pepper & meaty aromas, red fruit and mineral flavors, and a long finish. Perfect with Moroccan meatballs. — 11 years ago

Paco Suro

8.9

Solid start. Good value at the restaurant. — 8 years ago

Devin Bray

9.1

Dried cherries on the nose, stewed dark fruit and warm spice on the palate, rich and deep. — 8 years ago

Andrew Hunter

9.0

Killer chocolate notes — 9 years ago

Leah Rinaldi

9.8

Love! Funky and spicy and delicious — 10 years ago

Ben Lehman

9.1

Bring on the funk! — 10 years ago

Jennifer Ann Salyer

10

GrandGrand Tasting — 11 years ago

with Chris

Aníbal Cabello

9.0

Perfect as always — 11 years ago