OMG PEDRO

9.1

As organic as it gets … Pure fruity homemade goodness with high tannins and acidity with a long sweet smooth finish . A faint touch of sizzle. it needs to breath a bit. Serve 15/17 C … Great find. Honest wine …It does taste like guilty kisses. — 4 years ago

Charles Treister

9.8

A tapestry of luscious dried fruit: figs, apricots, raisins, and prunes, all wrapped up in a soft yet very thick velvety mouthfeel. There are hints of cloves, caramel and even tobacco on that linger on the pállate. Well worth waiting for 58 years!! — 4 years ago

Scott Drennan

9.8

Fruit forward, low acidity, very nice. — 5 years ago

with Lindsay

Makena Riendeau

10

So light yet so flavorful — 6 years ago

Iain Newton

9.0

Excellent. — 6 years ago

Neel Master

9.0

Wild skin contact wine — not for everyone but a big hit at movie night w everything bagel popcorn — 7 years ago

Jesse Hahn

8.9

Lots of flavor — 7 years ago

with Oliver

Joe Weinberger

9.3

This is in an incredible spot right now. Great texture and structure. This screams for food. Killer with kimchi fried rice. — 4 years ago

Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 4 years ago

TJ Maxwell

9.2

Tasty and refreshing — 5 years ago

Josh Morgenthau

9.4

Second time with this bottling and an equally stellar experience. This producer works magic with her rosados. Flat out some of the best I’ve ever had. Deep ruby red, with strawberry fruit and a crushed candy nose. Mouth is tart, salty, taffy textured, leesy, with an umami wave. All the savory components integrate seemlessly with the fruit. Super length. What a great wine. — 6 years ago

Jessica M

8.9

Tasty kind of sherry esque. Light and lovely would be tasty with seafood. Bought at Oviedo coalla. — 6 years ago

Kyriaki Kalimeri

9.6

this vineyard was destroyed after the latest volcanic eruption — 7 years ago

Matthew Greitzer

9.3

Deep and intense with firm tannins, blackberry and garigue. Big, but not overpowering. Just a delight to drink. — 7 years ago

Jimmy Hernandez

9.0

Cherries, herbs delicious — 4 years ago

with Bryan

Martinez

8.9

Good village wine. Fermented with whole clusters and indigenous yeasts. Aged in oak for about 15 months. Delicate aromas of tart red fruit (strawberry, cherry), white pepper and some earthy notes. Light bodied, mineral. High acidity — 4 years ago

Iwan

9.0

Soy sauce umami and red berries. Juicy and savory at the same time. — 5 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 6 years ago

Jordi Pazo

8.9

Monvínic. 18,55 -10% = 16,70. 25.11.18
22.12.18 — 7 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 7 years ago