Gerald Montoya

9.3

Vivid, juicy red and blue fruit with a note of soot-covered pine needles. Absolutely delicious. — 3 years ago

Jimmy Hernandez

9.0

Cherries, herbs delicious — 4 years ago

with Bryan

TJ Maxwell

9.2

Tasty and refreshing — 5 years ago

Josh Morgenthau

9.4

Second time with this bottling and an equally stellar experience. This producer works magic with her rosados. Flat out some of the best I’ve ever had. Deep ruby red, with strawberry fruit and a crushed candy nose. Mouth is tart, salty, taffy textured, leesy, with an umami wave. All the savory components integrate seemlessly with the fruit. Super length. What a great wine. — 6 years ago

Jordi Pazo

8.9

Monvínic. 18,55 -10% = 16,70. 25.11.18
22.12.18 — 7 years ago

Neel Master

9.0

Wild skin contact wine — not for everyone but a big hit at movie night w everything bagel popcorn — 7 years ago

OMG PEDRO

9.1

As organic as it gets … Pure fruity homemade goodness with high tannins and acidity with a long sweet smooth finish . A faint touch of sizzle. it needs to breath a bit. Serve 15/17 C … Great find. Honest wine …It does taste like guilty kisses. — 4 years ago

Martinez

8.9

Good village wine. Fermented with whole clusters and indigenous yeasts. Aged in oak for about 15 months. Delicate aromas of tart red fruit (strawberry, cherry), white pepper and some earthy notes. Light bodied, mineral. High acidity — 4 years ago

Iwan

9.0

Soy sauce umami and red berries. Juicy and savory at the same time. — 5 years ago

Jessica M

8.9

Tasty kind of sherry esque. Light and lovely would be tasty with seafood. Bought at Oviedo coalla. — 7 years ago

Michael Piaker

8.9

4 December 2018. Petra, Brooklyn, NY. — 7 years ago

Kyriaki Kalimeri

9.6

this vineyard was destroyed after the latest volcanic eruption — 7 years ago

Matthew Greitzer

9.3

Deep and intense with firm tannins, blackberry and garigue. Big, but not overpowering. Just a delight to drink. — 7 years ago

Joe Weinberger

9.3

This is in an incredible spot right now. Great texture and structure. This screams for food. Killer with kimchi fried rice. — 4 years ago

Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 4 years ago

Charles Treister

9.8

A tapestry of luscious dried fruit: figs, apricots, raisins, and prunes, all wrapped up in a soft yet very thick velvety mouthfeel. There are hints of cloves, caramel and even tobacco on that linger on the pállate. Well worth waiting for 58 years!! — 4 years ago

Makena Riendeau

10

So light yet so flavorful — 6 years ago

Iain Newton

9.0

Excellent. — 7 years ago

Rob

8.9

Sediment stuck to the wall of the bottle, perhaps waited too long again? — 7 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 7 years ago