Peter van den Besselaar

9.1

Vintage 2019 | Yellow brilliance. Almonds. Lemon. Vanilla. Even some violets. Balanced taste, nice mild acidity. Light bitter aftertaste. Chardonnay and Bianchello, a local grape. Very positive. | paired with a pinsa Burrata | at Babbo Pinsa Romana — 3 years ago

Ray Vanderhoff

9.0

Interesting Italian white blend from the Emilia Romana region of Italy. Aromas of white flowers and apple. Apple also preeminent on the pallet with hints of tropical fruits. Good acidity. Medium bodied with a pale yellow color. — 4 years ago

Jenny Burkholder

9.5

Good luck finding this one- its a ne of the many amazing Fetesca Negras we found in Romania! If you get the chance to taste one you won't be sorry! — 5 years ago

Chuck Gleason

9.0

Sancerre Romana 2018 drank late 2019 — 6 years ago

Sam Zavari

9.0

Delicious and juicy with good length. Over delivers. $22 — 7 years ago

Devin Bostick

9.1

Good plum raspberry, really clean, rich with good complexity and wood and leather and even recycled paper, nice rich dark magenta — 7 years ago

Max Kates

9.1

Really fantastic value wine. Fresh, crisp, delicious. Got it at wine market.
— 8 years ago

David Kartuzinski

9.0

I discovered this wine in a restaurant called Cucina Romana ponte Milvio in Milano (which is delicious in itself).
Paired with a pasta and ragu sauce, I found this wine to be a perfect complement. It is a little heavy for my usual tastes but make no mistake, I highly recommend. — 3 years ago

Peter Heidt

9.3

Trattoria Romana & always good... — 4 years ago

"Odedi"

8.9

It's time for my #FridayCabernetfix. This week it's a nice Cabernet Franc from Italy.

Ruby in color with a wide reddish rim.

Fruity nose with blueberries, red currants, cherries, raspberries, wood, licorice, spices, milk chocolates, bitter herbs, light tobacco and black pepper.

Medium plus in body with medium plus acidity and nice legs.

Dry on the palate with raspberries, sweet cherries, toasted vanilla, licorice, cloves, herbs, spices, oak and black pepper.

Spicy finish with fine grained tannins and tangy raspberries.

This 5 year old Cab Franc is drinking very nicely now. Showing mild complexity with a nice mouthfeel. Good by itself, easy drinking and well-balanced.

Good right out of the bottle and gets more complexity as it opens up, around 30 minutes. I would love to revisit it in a couple of years.

I paired it with cheeses and olives, by the pool.

100% Cabernet Franc grapes.

14% alcohol by volume.

89 points. — 5 years ago

Jeroen Wagemans

9.0

Perfect wine for recovering from a tragic lunch. The place wasn’t allowed to serve any alcohol because there was an EU meeting going on next door. Thanks a lot, Juncker. — 6 years ago

with Amanda

Matt Shirley

9.1

Literally, the second best rose I’ve had. I love the fact that it’s a red in a rose body. Bam! — 7 years ago

with Amelia

Julia Schweizer

9.0

One of the grapes used in cava. Super yum good opener to meal. — 8 years ago

René Murilo

9.1

Em Passa Quatro, com Eduardo e Romana. — 3 years ago

Peter Sultan

9.1

Poured by “tap” at my local wine bar. Goldenrod color, slight frizzante & white flowers, peach skin on palate. Orange wine. Delicious & light bodied. Still wines from Romana are really grabbing me… — 4 years ago

sunshine

9.1

レモンピール
ハーブ
少し苦味のある爽やかな味 — 5 years ago

"Odedi"

9.2

It's time for my #FridayCabernetfix. Here is a delicious Cabernet Franc.

Dark ruby in color with a wide reddish /brick rim. Wonderful color.

Nice nose of blueberries, black currants, vanilla, cedar, bell pepper, spices, tobacco, coffee, chocolates, vegetables, herbs and black pepper.

Full bodied and smooth with medium acidity.

Dry on the palate with blackberries, black currants, cooked plums, cedar, vanilla, leather, earth, spices, vegetables, bell pepper, licorice, dark chocolates, black coffee, light celery and peppercorn.

Long tangy finish with soft tannins and raspberries.

This is a very tasty Cabernet Franc from San Diego County. What a great surprise. Showing nice complexity and mouthfeel with nice balance.

Tasty and enjoyable by itself as a sipping wine.

Needs 90 minutes to open up properly and remove the acidity.

I paired it with cheeses and crackers.

Aged in French oak barrels for 27 months. A small production of only 72 cases.

Tasty and delicious.

13.4% alcohol by volume. Yay. Nice to see that from California.

92 points.

$44. — 6 years ago

Marcin Harasimowicz

9.0

Delicate and smoooth. — 7 years ago

with ucha3i

Robin Cooper

9.0

Gorgeous....very integrated for that young a eine — 7 years ago

Edward Allen

9.4

Great American Reisling. Not too sweet for my taste and not dry. Had at Sforno Trattoria Romana in Boulder. — 8 years ago