K. Syrah

9.4

2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 3 years ago

Greg Hayes

8.9

Very smooth. Little peppery. — 5 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 5 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 6 years ago

Pere Carles Subira

9.0

"Blend" syrah-garnatxa negra-cabernet sauvignon. Molt bo! — 7 years ago

Alexander Vadas

9.4

In a line up with GC burgundy, blinded. Had everyone fooled. Volcanic shallow soil and young vines. Meticulous berry sorting.
Shows Oregon can produce wines of world class potential. Still a baby. Cooler vintage less critically acclaimed, but probably more aligned with burgundy lover preferences. — 7 years ago

M.L. Harrison

8.9

light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 8 years ago

Michelle Cleveland

8.9

Black cherry, cassis, blackberry, mocha smooth mouthfeel. Would like a little more acid. 2009 vintage — 9 years ago

Scott Shaner

9.2

Big and robust. Was chewing on this one. Nice spiciness and heavy tannin. Intense — 9 years ago

Mischa Nachtigal

9.5

Really dry white. Perfect on a hot summer night. — 10 years ago

S.S. Mandani

9.2

Aroma of mango skin and passion fruit. Honeycomb and pine.

Medium to high acidity — it’s got a bite. Woke me up, even. Love the unctuous petrol-like afternote with a slight cheddar-ish kick. Botanicals on the undercurrent of pine and thyme. Thyme, this sings with thyme, unusually.

I like the dry quality of it, but I wish it had some texture or sweetness to balance the acidity. — 4 years ago

Konstantin

9.0

Vintage 2016 — 5 years ago

Mindy Woytasczyk

9.4

Smooth, lightly fruity, dry (but not too dry) — 6 years ago

Mike Chase

9.1

Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 6 years ago

Willie Carter

8.9

Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 7 years ago

M Gandalf

9.0

More acidic than I like. Body is a bit off. — 7 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 9 years ago

Pierre-Yannick

10

Good One because it's Chilean wine. — 9 years ago

Misty Yuan

9.5

Great for the price, nice and light. — 9 years ago

Lily Zucker

9.3

Great bargain — 10 years ago

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 5 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 5 years ago

Leon H

9.0

Spicy and fruity! Very good! — 6 years ago

Isaac Pirolo

9.4

In physics, the Coriolis force is an inertial force that acts on objects that are in motion relative to a rotating reference frame.
In wine, Coriolis is a Willamette Valley Pinot Noir from Maggie Harrison's Antica Terra.
The back label says "The mathematical expression for the Coriolis force appeared in an 1835 paper by French scientist Gaspard-Gustave Coriolis, in connection with the theory of water wheels. This wine takes the name Coriolis and with it the symbol of the water wheel: a manifestation of the conversion of free-flowing energy into useful forms of power. One hundred percent of the profits from the sale of this wine are donated to charity. In this way this wine supports the conversion of ideas into powerful actions that serve a greater good."
One of those charities is Phil Knight's Cancer Challenge, so I guess you could say this wine is helping to cure cancer. If that's not reason enough to drink it, the wine is drop dead gorgeous. Opens with wild fruit purity of cherry, red currant and even then pushes towards raspberry, which leads into a salty minerality that plays really well off its subtle floral and citrus tones. While it's loaded with tart fruit and even citrus acidity, it finishes with length and exceptional silkiness, a testament to its balance. Beautiful. — 6 years ago

G Sivec

9.0

Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 7 years ago

Peter Freeman

9.1

Zin + Port = yummy — 8 years ago

Rochelle

10

The legs on this wine are vivacious and a heavy cream richness with an insurmountable smoothness right upon opening big rich black cherry flavor so nice! 2007 — 9 years ago

with Robert

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 9 years ago

Joanna Eland

9.6

Still kickin', 4 days later — 10 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 11 years ago