Judith Joy

9.0

Felt like a full bodied cab I’d drink with Tommy — 5 years ago

Scott Colberg

9.7

Wow! VERY interesting 🍷 — 5 years ago

Martin Mills

8.9

Tasty but the oak treatment makes it taste more like Nebbiolo than Pinot. Enjoyable but lacking a bit of that bright fruit I seek in a Pinot. Vinissimus online order — 6 years ago

Antonio R

9.5

Delightful
Refreshing
Long legs — 6 years ago

Nicole Ruiz Hudson

8.9

Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 7 years ago

Tony Barton

9.2

In Seville
Terroir
Drink while you can. — 7 years ago

Renaut jC

9.5

Colmar 2017 - ruiz — 8 years ago

Mike Martin

9.2

Smooth, semi-sweet, medium-bodied Tempranillo with light acidity and a hint of cherries. — 5 years ago

Michael Magliocco

8.9

Super juicy. Bright new red grape. Soft dryness — 5 years ago

Barny

9.2

Barny mit dem Sieger zur UBBBP Vol 30 und der erstmaligen Titelverteidigung der Geschichte 😄, 91,675 Punkte — 6 years ago

with Niels and Don

Kike Labastida

9.5

Vino que a mi consideración pagas poco por un gran vino, si estás empezando en el mundo de el vino, este es una de las mejores opciones para dar un siguiente paso. Excelente para comida mexicana como tacos, enchiladas, enmoladas, flautas de pollo o res....casi toda la mexicana — 6 years ago

Rhonely Boy

9.1

Surprisingly round fruit, with notes of peach and fresh grapes. Not a typical lean & mean acid driven Viura. — 7 years ago

Ruben Lozano Q

8.9

Mauricio Ruiz, de Monterrey? — 8 years ago

Renaut jC

9.0

Colmar 2017 ruiz — 8 years ago

Julen Lodeiro

9.3

My first wine with this app, and a very wonderful wine to start — 5 years ago

Nicola Morvillo

9.0

On 29-8-20 Blanc de blancs nature gran cru - Az. agr. Ruiz de Cardenas - Casteggio - Italia — 5 years ago

Sharon Dunmore

10

A perfect 10. The perfect balance of fruit and spice. Tempranillo grapes are the best 🥰 — 6 years ago

Kike Labastida

10

Vino rojo-purpura con destellos violetas muy brillantes, en nariz resalta la ciruela negra antes de ser pasa y los frutos rojos, la pimienta, el romero, detectó cardamomo, hierbabuena y un poco de tostado, en boca muy aterciopelado (casi cosquilloso), taninos medios y chocolate negro (de los finos) y un final largo. Lo acompañe con un corte rib-eye prime grueso, espárragos, queso maduro y un jamón ibérico de bellota y todo marido delicioso — 6 years ago

C Choi

9.1

2017, Quintonil, fruity, dry, low tannins, cherry, light — 7 years ago

Julie Hamberg

9.0

A little bit sweet up front with a mellow finish. Surprisingly food friendly (paired with chicken sausage and broccoli rabe pasta) but also delicious by itself. — 8 years ago