Pinotman /// Andreas

9.3

excellente tastes like a good white burgh — 9 months ago

magicolen

9.3

sanft und fruchtig. auch 2019 ein toller Wein — 4 years ago

Michael Phillips

9.0

Still drinking nicely. Dark fruit and saddle leather and some tannin. — 5 years ago

John Chawluk

9.1

This is supposedly 97% Garnacha, not Tempranillo. Wonderfully smooth and flavorful. Best Christmas wine so far. Started with $10 Don David, and now up to this for $20. Tonight a big jump to $60 CDP! — 5 years ago

with Scotti

Angelo Casagrande

8.9

Classic nose of green pepper. Same on the palate. Beautiful deep purple. Haven’t had a carmenere. In a long time. — 6 years ago

William Mager

10

This went perfect with enchiladas and Mexican food. The spicy notes complimented the flavors perfectly.
— 7 years ago

Jordi Pazo

9.0

Vila. Cata Bierzo. 140,00
19.03.18 — 8 years ago

Monique Gillioen

9.3

€48 in rest echt top — 10 months ago

James Everhart

9.1

Excellent fruit and balance $23 — 3 years ago

Kevin Mullally

9.0

Delicious. Oak on the nose but not as much on the palate. Red fruits. Spice on the finish. Would definitely buy again. — 5 years ago

Marco Rodriguez

9.0

Nice little medium bodied wine. Well balanced fruit w a little earth toward the end. Decent acidity and tannins — 6 years ago

Marco Rodriguez

8.9

Lots of red fruit on the nose. Strawberries and raspberries upfront with herbs and tabaco following. Good amount of tannins at the end. — 6 years ago

Lauren Young

9.0

Interesting , a little thin but grew on me — 7 years ago

Camille Offenbach

8.9

Great wine with dinner. Got this at the children's auction. — 8 years ago

Stu

9.2

Charrúa in madrid — a year ago

Charles Mires

9.6

Exceptional — 4 years ago

Howard Yang

9.8

Best Mencia I have ever had, still with at least a couple of decades ahead, opaque garnet burgundy color with no sign of bricking, from a small century old vineyard, very distinctive nose of menthol, leather, clove, nutmeg, Asian five spices, pot roasted pork, black licorice, cassis and black plum, full body with fresh acidity and velvety tannin after three hours decant, tastes of black cherry, black berry, clove, licorice, espresso, black plum, mocha, and sandalwood, 588 bottles produced with 6 additional magnum. — 5 years ago

S Ley

9.0

Chocolate and dark cherries. — 6 years ago

Jordi Pazo

9.1

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago

S B Mitchell

10

Geez. Where do I start? This wine isn’t for everyone. But for my palate it’s one of the best red wines I’ve ever tried. This vibrantly red carmenere is complex, and surpasses any expectations you may have had. Strong ocean scent. Salty, briny, fresh. — 8 years ago