Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Capa y densidad media alta, en nariz muy buena potencia, cuero, torrefacto, tabaco, cacao. En boca buena entrada , paso potente y con madera y final elegante fino y largo. Gracias por el detalle @Jorge Conde Prendes gran regalo de reyes😊😊😊😊 — 9 years ago

Juan La

9.6

C'est Magnifique! — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Champagne to start, claret with the beef & port with the cheese makes for a happy boy- add four of the loveliest wine pro ladies to the guest list and it is almost to much! This is the best Quinta port I have had, big, rooty and still full of dark sweet fruit. The wine had the acid to balance out the size, and the grace notes to pair perfectly with old cheddar, Cotswold and Point Reyes Blue. What a night of wines! — 10 years ago

with Cleora

Kathryn McCarthy

9.5

Paired with Point Reyes Blue Cheese — 10 years ago

Javi Quintela

10

Rey de reyes... — 11 years ago

Bill Ward

9.8

Pure pear perfection, amazing w/ Point Reyes blue — 11 years ago

Dock Hooks

9.8

Crazy good juice with lots of spice on the nose balancing an agri accent carrying on to first taste/ blush and filling ones mouth with fruit before simply slipping down ones throat in a massage fashion. Eating pulpo and garlicky gambas with lots of oil, pepper & a hint of citrus. This is happening at El Perrone in Manhatten way out to 1rst Ave off 61rst St. Kudos to Donnell presenting casual and professionally on Christmas Day. Cool scene! — 11 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Pretty serious wine. Great and dry without anything too obvious — 12 years ago

Kate Rhodes

9.0

A rainy day red — 12 years ago

Rochelle Mazzola

9.5

Point Reyes picnic — 13 years ago

Turd Ferguson

9.0

Sparkling mead from Point Reyes Station. Tasted alongside two of their other 'single varietal' honeys: carrot blossom and radish blossom.. This had the best balance of the three. Very slight sweetness. Very pretty. Can't wait to drink this with some spicy Thai food. Suck it Jenks. — 9 years ago

D Wang

9.5

Sweet but not overly sweet dessert wine — 10 years ago

Donald Rory

9.0

Spicy nose then fertile earthy. Smells almost like the Pt Reyes oyster farms. Cherry fruit and lots of tannin — 10 years ago

Andrew Benn

9.4

This single vineyard effort from KL was as elegant as expected
enjoyed with Point Reyes blue cheese and fig preserves with the Gallups
LMB ok
drink through 2016 — 10 years ago

Beth Heiserman

10

A gold medal winner! — 10 years ago

Beth Heiserman

10

Double gold winner from the San Francisco wine competition. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.7

first vintage of Riesling in Pan de Azucar high peak on the coast only 253 tasting note by Miguel Reyes superb balance of ripeness late harvest and minerality of granite ssoild — 11 years ago

Joel Cloralt

10

White port. First one I've seen but it's really good — 11 years ago

eric smith

10

really fine happy hour with a seeded baguette, california olio santo and point reyes toma cheese — 12 years ago

Jeremy Trana

9.8

Eat with Point Reyes White Cheddar (2008 Quixote Cabernet Sauvignon) — 12 years ago

Reuben Smith

9.7

Peaches, honey and very special for a special occasion. Dry and minerally. Recommended by K&L, was $40. Consumed at Point Reyes. — 9 years ago

Will Meinberg

Sales Kermit Lynch Wine Merchant

9.6

Damn! This stuff is good!!! So beautifully balanced. Always a stunner. Thanks @Kevin Reyes #foillard #kermitlynch #chezlatenight #gangof4 — 9 years ago

with Kevin and Anthony

Ruth Souroujon

9.0

Great texture. Bit of earth with strong fruit tones. Lovely with Point Reyes Bay Blue. — 10 years ago

Kelly McLain

9.0

Phenomenal. Enjoyed with Blue Ray Point Reyes cheese and spicy elk burgers. — 10 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.5

Absolutely refreshing and approachable while showcasing a lovely palette of flavors. Pure and silky, like a dry Riesling but with the aromatics and perfume you'd want from a Muscat. This won't weigh you down, yet has the character for you to remember it long after having enjoyed it! Wonderful by itself, or with any number of cheeses (I had sharp welsh cheddar, brie nangis, and point Reyes Toma.) — 10 years ago

Beth Heiserman

9.6

My favorite blend. — 11 years ago

Beth Heiserman

9.6

It's Alonso family vineyards — 11 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

10

A classic. Pure pleasure. Enjoyed with Point Reyes Blue Cheese. — 11 years ago

Kristen Polzien

10

Must have with Point Reyes blue cheese — 12 years ago

Hunter Fleetwood

9.8

Con caldo gallego, que vivan los reyes magos!! — 12 years ago