Jim McCusker

9.3

Purchased this a number of years ago at Boconariz, a fantastic wine bar in Santiago. Absolutely terrific wine that still has a lot of fruit and balance after 19 years. Seriously doubt this will improve any further…but why wait? — 4 years ago

with Vanessa

Kristen Davis

10

My go-to red! — 5 years ago

with Kris

Jeff Kinney

9.5

Delicate and amazing. Bottle 891/1050 — 6 years ago

Andres Delgadillo

9.0

Chilean Malbec.... complex, elegant with a long finish ... great nose ... let it breath for the first sip ... — 7 years ago

Saida Santana Margalef

9.0

2016 vintage — 7 years ago

Josh Morgenthau

9.3

Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 7 years ago

Benjamin Hickey

9.2

Liquorice!! Syrah adds an interesting extra layer. — 8 years ago

John Wagner

9.2

Well balanced and quite refreshing. Gnite well with just about anything. — 4 years ago

Michael Meyer

9.4

Señor Perez has *never* disappointed me. This is Puligny meets Grosses Gewachs. Fantastic minerality and round fruit, but bone dry. Superb with Branzino. — 5 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 6 years ago

Ben Christen

9.2

One glass easily became two. More black fruit, medium body and smooth. Very nice. Try more Raul Perez. — 7 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 7 years ago

Viviany Fernandes

10

Vinho delicioso, com toques de fruta e amadeirado tb.
Recomendo! — 7 years ago

Marc vanholst

9.3

From the days where Raul Perez still made a 100% pinot noir. In the more recent years of this wine he always uses Mencia in a blend with Pinot. Only 526 bottles made and one of the very few Pinot Noirs from Spain. This is nice but is slightly sharper + has more acidity then Burgundy pinots. Nevertheless a great discovery. — 8 years ago

OMG PEDRO

9.3

Gentle tannins, aromatic, dark cherry, wildflowers, coffee, smoke, underbrush and eucalyptus... Absolutely well rounded caldo that will make any sunset memorable... This is a fabulous wine for serious wine lovers that have some friends over ... Canary Islands 🇮🇨 scoring really high AGAIN !! — 5 years ago

Jim Wagonfeld

9.3

Believe the buzz. Raul Perez is making some of the most interesting wines in Spain. — 5 years ago

with Judy

Kim Ogawa

9.9

Excellent, ‘complex and elegant’ full body wine with a wonderful smooth finish. — 6 years ago

David Lincoln

9.4

I would love to retaste these Charles Perez Bergerie wines. They pack a serious punch of blood, bacon fat, olive, and red fruit. — 7 years ago

Jesse Hahn

8.9

Lots of flavor — 7 years ago

with Oliver

João Claudino

9.0

Petit Verdot, cot e carmenare, uvas bem equilibradas na acidez e taninos. Sugiro tomar entre 8 e 12 anos, estará no seu auge. — 8 years ago