31 March 2018. Maison Premiere, Brooklyn, NY. — 8 years ago
Galerie is a collection of wines, crafted by Winemaker Laura Diaz Munoz. Wonderful aromas of citrus, tart stone fruits with honey notes. On the palate flavors of Granny Smith apple, melon and Asian pears with citrus zest wrapped in lively acidity. Lingering finish ending with mineral citrus finish. Nice! Tasting Sample. — 8 years ago
Long, lean, crisp and refreshing... think Cameron Diaz. Pairs perfectly with oysters and friendship. Thank you for the reco, Bob Appetite! Bar Normandy is perfection — 8 years ago
In attesa che diventi biodinamico: forse un po' dolce ma ricco, evoluto, elegante!!!! — 10 years ago
Whoa! Bring the FUNK! @rxwinelab 1st red of the night! Canary Islands from Pastor! — 11 years ago
Mellow with a soft ending. Great red for chicken or a grilled meat. — 11 years ago
Love those farmers! — 12 years ago
Look out for this w Jose pastor — 12 years ago
Killer red from Canary Islands. Thanks Jose Pastor! — 13 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Jose Pastor continues to rock my world for flat-out value. This is a very elegant wine. Crushed berries, earth, spice and black pepper. Floral elements remind me of an old-school Saint Joseph. True delicacy and finesse from a great producer. — 8 years ago
30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 8 years ago
Colin had on 8/21/2017 — 8 years ago
Wine Experience Costa del Sol 2016 muy buena rcp — 9 years ago
Nice. Yeast and apple. — 11 years ago
Disclaimer- we import this. Perfumy crisp red fruits on super dry backbone with lovely cakey notes ending in a long mouthwatering finish. — 11 years ago
Tempranillo young with strawberry and raspberry notes — 12 years ago

Wow... Brilliant, rich, dark and fleshy Tempranillo 6 months on french oak. 75 year old vines... Awesome with blood sausage and chorizo here at L Pastor . This is incredible... Have to bring this in — 12 years ago
Funky fresh — 7 years ago
Canary Island product. Pale harvest orange-yellow, excellent clarity. Dried fruit or fruit leather notes in nose. Smoky apricot, peach flavors with a touch of salinity. Really different white; yes, a curiosity, but also a good pour. Some astringency in finish. — 7 years ago
30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 8 years ago
balanced sav blanc, but plenty of lime, imagining a great pairing with spicy tacos al pastor - good on it own too... — 8 years ago
Podere San Donatino (Castellina in Chianti) was bought in 1971 by Léo Ferré the great French poet and singer, now there's his wife Maria Cristina Diaz with their children to manage the winery. Spontaneous fermentations, wild yeasts, prolonged maceration - about three weeks - though the wines stay “sur lie” for several months. This Chianti Classico Poggio ai Mori is aged only in stainless steel while the Riserva does age in older wood. It's a 100% of a nitty-gritty sangiovese, edibles almost, nourishing even to the nose; mellow and sincere just a perfect pairing with some peasant but refined bread and salami (pane e salame), quietly singing "Les Anarchistes" facing the Tuscan sunset among you, the always empty glass and the Chaos out of the universe. — 10 years ago
Dardanelos - 100% tempranillo from Spain-DOC Ribera del Duero. It is aged for 4 months in French oak barrels. Is a nice purple with a oink trim. In the nose is fresh and fruity woth hint of banana and cherries, sweet violets and floral notes. In the palate is very nice, rounded and balanced. You can hint herbs and fresh fruits. Easy drink wine and great for the value! — 11 years ago
Aged longer with a more mellow flavor. Body is French oriented with a vanilla nose. Lots of red fruit — 12 years ago

Here at reataurnt El Pastor in Arranda ( Shepard of Arranda.. His father was one. ) we are having amazing dishes of young lamb and Tempranillo. The PG, their top wine is showing remarkably well proving the food and wine relationship, that perfect balance that focuses in on fruit and acidity is paramount to understanding the gems of Spain — 12 years ago
Josè Pastor tasting — 13 years ago
Amazing!!! — 13 years ago
Alvaro Bustillos
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago