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Pedro Garcia

Ribera Del Duero Tempranillo

9.81 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Pedro GarciaRibera del Duero, Castilla y LeónTempranillo
Top Notes For
Jaime kowan
9.8

Here at reataurnt El Pastor in Arranda ( Shepard of Arranda.. His father was one. ) we are having amazing dishes of young lamb and Tempranillo. The PG, their top wine is showing remarkably well proving the food and wine relationship, that perfect balance that focuses in on fruit and acidity is paramount to understanding the gems of Spain

Here at reataurnt El Pastor in Arranda ( Shepard of Arranda.. His father was one. ) we are having amazing dishes of young lamb and Tempranillo. The PG, their top wine is showing remarkably well proving the food and wine relationship, that perfect balance that focuses in on fruit and acidity is paramount to understanding the gems of Spain

Jul 29th, 2013