Byron Fuller

9.0

Better and better. — 8 years ago

Jay Kline

8.9

A nice enough wine but enormously over-priced. — 9 years ago

Juan Luis García Ruiz

9.5

#garnacha #mentrida Grenache tension #foodie #foodandwine #food #sumiller #winelovers #foodporn #wineporn — 10 years ago

Julia Weinberg

9.2

Getting a terroir lesson from Pedro Parra. When talk turns to CA limestone, had to hunt this down. @Sashi Moorman @Rajat Parr — 10 years ago

Ian Griffith

9.0

Lovely bright fruit. A little grapey and no pepper. Fun bottle for a simple dinner. — 11 years ago

Anisha Rose

9.6

Celebrating the conclusion to an 8-day work marathon, it's lovely! — 11 years ago

Tara Robinson

9.0

Beautiful easy drinking Tempranillo — 12 years ago

Dick Schinkel

9.5

From Magnum 🍷 — 8 years ago

Katherine Kaestner

9.1

Glugg glugg. — 9 years ago

Hiro

9.0

I like it. Good cost peformance. — 10 years ago

Matt

9.0

this was excellent — 10 years ago

Richard Lewis

9.5

Very light grenache, pink peppercorns on the finish. Stunning! — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Albillo 100% from old vines. Intensely chalky, very citrusy on the nose, and a very strong mineral character. Well integrated. — 11 years ago

Mark Lindzy

9.5

High-toned even on a root day. Too bad it was my only bottle. — 12 years ago

Joseph Gannon

9.3

Funky, black pepper notes, leather and earth. Very interesting Chilean field blend, rustic and memorable. — 8 years ago

with Brooke

Andrés Solís Lira

9.0

Only after googling this wine I -oddly- came to know that terroir authority, saxophone player and owner Pedro Parra got inspiration from jazz record label Blue Note for this eye-catching wine label. But that's only the tip of the iceberg! A juicy, extremely refreshing, light-bodied red from Carignan and Malbec a.o, a multi blend that is different every year. My grandfather, a renowned local-drunk traveled every season to Cauquenes (a coastal, dry-farmed spot south of Santiago) to buy a number of demijohns for his own consumption, and I suspect that that wine tasted more or less like this. It's funny how young and iconoclasts winemakers are bringing Chile back to its roots by looking at the future. If you ever come across this wine don't think twice and buy a good number in the spirit of savvy drinkers like my grandad. @WineTraining @Dusan Bradanovich — 9 years ago

Jim Nelson

9.1

The list at O Curro da Parra esta pequeño, but it's OK when you have a wine like this on it — 10 years ago

with Camille

Lucy Williams

9.5

Top notch with Mikeys BBQ beef! — 10 years ago

with Michael

Bernat Jaume

9.1

Afrutado. Fácil de beber sin excesivas complejidades. Quizá le falté un poco de botella, pero un buen vino en definitiva. Quizá se han subido un poco a la parra con el precio — 11 years ago

with Sebastià

Felicia Gammella

9.6

La parra loca - from fresh & easy - 2010 Sauvignon Blanc - Verdejo — 12 years ago