Livio Pastorino

9.3

Temporada de hojas tiernas de la parra, ideal para preparar “sarmale” (niños envueltos). Justamente con este plato acompañamos el vino Castellino, muy buen precio, vino joven de mesa, en vista: rojo profundo con reflejos violetas, en nariz: muy frutado, recuerdos a frutas rojas, negras, ligero, fresco, con notas especiadas, en boca: nuevamente marca la fruta, muy fresco, equilibrado, suave en tanninos, me gusto, temperatura de servicio 14°C a 16° saludos. — 4 years ago

Shay A

9.1

A few days late in posting the Wednesday Wine Committee wines. Standard format with 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All served blind.

@Delectable Wine : This is the Martin Estate Puerta Dorada Vineyard Cabernet Port. I didn’t see it in the database.

Fig, nutmeg, clove and rich mixed berry pie. Lots of similarities to port, but the finish never goes to the traditional graham cracker richness, and not as lengthy of a lingering finish. Lighter than expected, and definitely not super sweet. More similar to a heavily extracted cab with age. I guessed Napa Cab dessert wine. — 6 years ago

with Dan, Will and 1 other

Andrew Meyer

9.7

Stupid good. Get your hands on it now. — 6 years ago

Livio Pastorino

9.7

Excelente vino un blend de Sangiovese y Merlot, bien logrado, calidad precio buena, lo acompañamos con unos anticuchos de res con guarnición de papa dorada, sus notas especiadas así como los frutos rojos y negros de ambas variedades se perciben balanceadas, bien estructurado, un vino versátil, ideal para disfrutar con su plato favorito, no tiene pierde, saludos
#10añosdeamoralPisco #pisco @ASPERCAT1 #italianwines @piscorevista #wine #vino #pasionporlacata #winelovers







— 7 years ago

Christina Legendre

8.9

Fresh beer from cusco on the Amazonian river at sunset. — 8 years ago

Mika Nishio

10

軽くも重くもない。単体でも料理とでも飲める。スッキリなやや辛口。いくらでも飲める。 — 8 years ago

Kendall Johnson

8.9

Green apple and grass — 4 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

Cedar, dusty earth, dried herbs, strawberry and raspberry, all wrapped in a gauze of rock dust and pulverized dried flowers. Amazing acidity and a faint saltiness in the finish. 100+ year old Cinsault bush vines from the nooks and crannies of Itata. Dr. Terroir (soil geologist Pedro Parra) is putting his terroir where his mouth is. Roughly 30% whole cluster, but 100% delicious. — 4 years ago

David Dranit

8.9

Orange wine skin fermented. — 6 years ago

MB Kirby

9.4

complex, spicy fruit, white pepper and a hint of black olive tapenade — 6 years ago

Sally Thurer

9.0

Hand Work Tempranillo 2017 Parra Jiménez Spain. Easy to drink. Would buy again. Purchased from Free Range Wine and Spirits. INEXPENSIVE! Only $11 for 1L. Biodynamic. — 7 years ago

with Neil and Alex

Jakub Kalinowski

9.0

Medium bodied, with sharp acidity. Peaches & salt. Hard to beat this with a fresh dorada. Gotta love those volcanoes!
#sundaytreat — 8 years ago

Dr. Ronald Sutor

9.5

Full bodied a great vintage! — 8 years ago

Mario Medina

9.1

Bought this at Republica de la Parra. Node has berries, wet leaves. Taste is a bit thin, berries, soft on tannins but they're there. Had it with pasta, would go well with light meats. recommended. — 4 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

A Cinsault planted in sandy, quartz soils. On the nose, cherry and earth notes plus hints of pea and a touch of sulfur. Soft in texture, it has gentle tannins with a little chalk and a rich aftertaste. A flavorful wine. (Joaquín Hidalgo, Vinous, March 2020)
— 5 years ago

Bernard Rethore

Owner, Fion Wines

9.0

Good but I expected more when only 5 barrels are made for Premier Napa Valley Auction — 6 years ago

Lotta

9.1

A lot of passion fruit 👍👍 — 7 years ago

María Jesús Magro Aguilar

10

Comida de la parra año 2018, despues de pasar las navidades nos volvemos a reencontrar y que mejor velada que con un vino a gusto de todos, nos ha encantado!!!recomendable 100% — 7 years ago

with Alberto

Sam Jones

10

Wonderful, unique flavor — 8 years ago

Joseph Gannon

9.3

Funky, black pepper notes, leather and earth. Very interesting Chilean field blend, rustic and memorable. — 8 years ago

with Brooke