Alex Soto

9.1

Un buen vino mexicano con buenos amigos mexicanos!!!
Gracias Paco Sepúlveda por mi cena!!! — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

2011 Vintage. Full palate Prtuguese with plenty of fruits, and mature tannins. — 10 years ago

Phil Kessling

9.2

2012, Paco Padeiro, Aphros 10, Vinho Verde, 100% Loureiro. My first single varietal Vinho Verde. Major acidity with tons of citrus and wet granite. — 10 years ago

Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.3

So dry, classy, respectful. Virtually no fruit. Not insidious at all. — 10 years ago

Damian Sobrino

9.2

Un gran vino — 10 years ago

Richard Jennings

9.7

The deliciously balanced, complex 2010 Vina Sastre Pesus, kills with its seductive aromas; rich, pure fruit; and super refined, sweet tannins. It definitely needs several years of bottle age, but Paco Sifuentes couldn't resist opening a bottle on the occasion of the 2nd anniversary of Canela Bar & Bistro, the restaurant he owns with his partner, Chef Mat. — 11 years ago

Aaron Auch

9.7

This was delicious at Paco merlago — 11 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

10

Epic tasting with José María García Figuero. If you like Ribera Del Duero, this is a must. Beautiful representation of this region. — 9 years ago

Angel M. La Torre

9.1

Tienes que decantarlo! Para estar guardado 24 meses, tiene balance y temple, pero creo que unos meses más le hubieran hecho maravillas. Buen precio calidad. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Vino de capa media en nariz puré de patata, nata y anís. En boca de entrada suave carnoso y con un gran final. — 10 years ago

Ted

9.0

Fabulous Father's Day bordeaux blend from Spain courtesy of Elie — 10 years ago

Luis Angelats

9.8

Paco Meralgo. 1/4/14 José Luis Flores y cia — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Intense fruity sweet aroma, lychee, honey, grape fruits, hint of mango and chalk. Less sweetness, fresh acid, light attack. I need more body. — 11 years ago

Todd Abrams

9.2

Huge, ripe fruit and chewy textures. Seems like a natural for dry-rubbed smoked meats. — 9 years ago

Jose A Garrido Jr.

9.0

At Casa Paco they were out of my favorite Rioja Marquez de Vidiago. Pomal very good! — 9 years ago

Sherri Davis

10

Very smooth. Loved it.
Paco Metalgo restaurant in Barcelona — 10 years ago

David Moreno

9.3

Vinho verde - Casal García — 10 years ago

Sherryfest Events

9.7

Sublime palo cortado. Lorenzo García-Iglesias from Tradición will be pouring this at Sherryfest in San Francisco. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Juicy and sweet but still balanced. — 10 years ago

Daniel The spanish

9.0

Very good for the price — 11 years ago