Gift from restaurant owners’s bounty forced to close due to Covid. Label actually says red table wine — 6 years ago
Needs time to open up but well balanced after that. — 7 years ago
Nice, soft, delicate, rich taste — 8 years ago
Great Spanish wine. Lots of red and black fruit, pepper, cassis and some adorable oak. Tastes like a Bordeaux - Belíssimo espanhol. Muita fruta madura, pimenta preta e um toque delicioso de carvalho. De olhos fechados? Lembra um Bordeaux — 9 years ago
20€. Fresa, café, un poco alcohólico. 2010 que después de 12 años impresiona. — 4 years ago
An organic wine that stands on its own. Smooth undertones slight tart aftertaste. Amazing wine at this price point. — 5 years ago
Easy to drink with Tapas — 6 years ago
Tasty, tasty! — 7 years ago
Blue and black fruit with sweet spices, ash, and menthol. Definitely decant! — 9 years ago

Not very sweet but sweet enough and enough alcohol to buzz but be able to enjoy the whole bottle! — 10 years ago
Baby powder. Slight perfume. Lemon lime peach. Moderate alcohol and acid. Summer crusher. — 4 years ago
A golden-green wine that is crisp and dry but pleasantly balanced and, in SoCal, is a 3-seasoner with the year-round warm afternoons/evenings. A hint of minerality compliments the freshness. — 6 years ago
Nice lighter body, balance of fruit and stone — 6 years ago
2018 mucha fruta, buena acidez, más que recomendable. — 6 years ago
Good drinking wine. — 8 years ago
The best wine from Spain ever! Peppery and expressive — 8 years ago
Medium body easy to eat with. Particularly tapas — 9 years ago
Adam Beasley
Garnacha isn’t usually my thing, but this was a welcome exception. Stunning ruby color, soft tannins, alcohol in check. Really elegant. — 4 years ago