バレンタインに飲んだ
高級感ある
クセがなく上品 — 2 years ago
A pleasant surprise — 3 years ago
Just so easy to drink. No need to leave it to breathe. — 4 years ago
Wsj advent calendar. Good. — 5 years ago
Good Tuesday wine and with some value — a year ago
Great! Still tastes very young. — 2 years ago
Cool label. Classy. James Suckling gives 93 puntos, must be good. Nice color. Deep ruby color. Smells meaty, juicy and dense. Flavors are similar. Plenty of extracted berry stuff. Deep and complex. Plenty of flavor here 10 years later. Has lots of mouthwatering acids. Enjoyable red. Excellent. — 2 years ago
Color of dark purple, looks thick. Nose of dense dark fruits, like currant and blackberries, some chocolate, some vanilla, a touch of oak, and some more woody cedar. Nose is not bad. Taste of ripeness, with dark fruits plus matured tannins, oaky note, some ripe grapes, a bit tobacco leaves and minerals. Some tiny refined sweetness too. Aftertaste shows some vanilla, spice, clean and enjoyable. Nice one. — 3 years ago
Very light wine. I would personally let it breath for about half an hour. Not as a first choice for us, this wine. — 4 years ago
Buttery. Soft finish. No acidic-y — 5 years ago
Enjoyed a lot. Smooth and fun to drink. — 5 years ago
Easy drinking red, nice taste with no acidity. — a year ago
Fantastic wine 52 years old. Still has red fruit tones with soft tannins and the finish is like velvet — 2 years ago
Reserva 2016. Great find at Grocery Outlet in Santa Clara for less than $7 !!!👏 — 2 years ago
Mature leathery rioja at a ridiculous price. Complexity and length. — 3 years ago
Earthy bouquet with hints of black fruits and stone. Tastes a lot like a Lodi Zinfandel. — 4 years ago
Very nice, decant, rebuy at right price. — 4 years ago
Advent calendar, just fine. — 5 years ago
"Odedi"
#AgedWineTuesday
Dark ruby in color with wide brick rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red currants, cherries, earth, black coffee, licorice, oak, black tea, tobacco leaf, herbs and light black pepper.
Long finish with fine grained tannins and tangy raspberries.
This 63 year old Tempranillo from Rioja is still drinking nicely, although obviously not at its peak.
Soft and elegant with a nice mouthfeel. Nicely balanced and elegant. Tangy and interesting.
Still has enough fruits in it to last another 10 years. Not showing as much complexity as I expected, but it's always nice to try these kind of old wines.
I enjoyed it very much, all by itself.
A blend of Tempranillo and Garnacha. Aged in French oak barrels for 3 years. Recorcked by the winery a few years ago. Only 400 bottles made.
12.5% alcohol by volume.
91 points.
$120. — a year ago