This was in the tasting room at The Wine House. Very complex, dry, and light. — 8 years ago
Holy wow! Acidity and acacia blooms with roundness in balance. Hints of white peach explode into a long and slightly acidic lingering finish. After opening I can't count the layers. Slight mango and papaya notes. Incredible! — 9 years ago
Dry, but very rich. A very good wine — 9 years ago
The best Syrah I know. Grab a grilled steak and enjoy the long lasting finish. — 10 years ago
pale yellow; subtle aromatics, peach, jasmine, slight musk; stone fruit, minerality, slightly viscous texture; medium to full bodied, surprising acidity for the variety, 14.1% ABV; sourced from their estate Purisima Mountain Vineyard, fermented in stainless steel, aged mostly in steel with small amount in neutral barrel; very refreshing, fresher, brighter style — 5 years ago
Velvet mouthfeel. This wine is like candy even in its youth this is a Grenache like no other!!! — 7 years ago
A very good wine for its prize — 8 years ago



A benchmark Syrah for sure. Great grip! — 9 years ago
Delicious. Earthly and *almost* a bit sweet. — 9 years ago
Once it opened ... ooolalala — 6 years ago
hitting a perfect stride after being open 30+ min. — 6 years ago
Benchmark for Grenache from California. — 8 years ago
Caramlized ruhbarb, strawberry pie on the nose. Great fruit. Perfectly balanced. — 8 years ago
From our October wine club shipment. I like this one better than the Purisima Mountain Syrah. — 9 years ago
Rappelle un vin français, fruité, charnu, voluptueux, petite touche vanillé , excellent — 9 years ago
Love this acid and mineral driven style of Chardonnay. — 10 years ago
Rich Huber
Candy like wine an amazingly smooth wine with a perfect balance of fruit. — 5 years ago