Peter Sultan

9.3

Da bomb, for sherry lovers: Palo Cortado versión. A shape shifter on the palate & ringing on the higher registers, this Hidalgo checks all the boxes for me, which includes a lightness & freshness heaven made for most food. Burnt pine cone & toffee bits, a subtle mushroom thing (oyster?), & a rather trim beef bouillon broth lurking on the back end. That may all be bs but it’s a wine that inspires….. — 3 years ago

Liliana Ortix

9.0

Sorpréndete, calidad precio! Buen vino. No se siente fuerte, termino medio. Para tenerlo en caba — 4 years ago

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9.3

This Cabernet Franc, made with grapes from Agrelo, Luján de Cuyo, is one of the best that Argentina has to offer. Aged for 18 months in French barrels, half of them new, it is garnet in hue. The nose delivers intense aromas with inviting, well-defined notes of roasted red pepper, black currant, sour cherry and pepper. The wood comes out in the mouth, where it brings softness, volume, muscle and outline. This is pure but elegantly packaged power with a sustained, flavorful finish. (Joaquín Hidalgo, Vinous, October 2020) — 5 years ago

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9.4

A Cabernet Sauvignon mixed with 23% Carménère, 5% Cabernet Franc, 5% Petit Verdot and 2% Merlot from Puente Alto, Maipo that spent 19 months in French barrels. Reflecting a warm, dry year, the nose presents notes of black currant and raspberry jam, black tea leaves and sweet spices with a touch of kirsch. Gentle on the palate with firm, pleasant tannins, a loose structure, bold flavor and intriguing expression. A hint of menthol makes itself felt at the back of the mouth. (Joaquín Hidalgo, Vinous, March 2020)
— 5 years ago

Matt Sterr

9.5

Transcendent on both nose and palate. — 6 years ago

Clément Poisson

8.9

Was a dumbo and didn't realize I had bought Sherry?
Very light golden yellow. Smells of candied nuts but tastes of proscuitto a little bit (salty). — 7 years ago

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9.4

The 2018 Gran Malbec from Los Árboles, Uco Valley was aged for 12 months in 10% new French barrels. A dense purple in the glass, the nose offers notes of plum, violet, country herbs and sour cherry against a backdrop of sweet spices and other woody aromas. Indulgent initially, it’s juicy and fleshy in the mouth, gaining in freshness and fruity flavor as the channeled flow progresses. Long-lasting with a bold finish, fresh plum aromas linger at the back of the throat. A delicious wine. (Joaquín Hidalgo, Vinous, November 2021)
— 4 years ago

Martinez

9.0

#innoble202- — 4 years ago

Kat Welniak

9.5

Love Spanish wine. Very bold with a very nice and consistent finish. — 5 years ago

Boris Mathiszik

9.0

Nice subtle Rioja. More red fruit than earth. Wine Enthusiast 94 points seems a bit high, but I thoroughly enjoyed this wine. — 5 years ago

Fernando Figueroa Sánchez

9.2

No me sorprende nada que esté delicioso este tacuche siendo de la bodega de Cuna de Tierra. Sabor entre grosella y ciruela mezclado con la uva. Muy complejo por sus 8 meses en barrica y por la mezcla heterogénea de Malbec, Cabernet sauvignon, Merlot y Sirah. Lo recomiendo, está increíble, mucha personalidad buen vino.
It's not quite a surprise the awesome flavor of Tacuche, it's origins from Cuna di Tierra preceede It. Wonderfull, delicious wine, one if the best un México. — 6 years ago

Frederick Kuehn

9.0

Not too sweet — 7 years ago

Reinhard Wall

9.2

Servido con un plato de caza. Maridaje perfecto en Santceloni
— 7 years ago

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9.1

The 2018 Clos De Los Siete combines grapes from a large property of the same name in Campo de los Andes, Uco Valley in a blend of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot and 2% Cabernet Franc. The assemblage here is made by Michel Rolland and his team, 70% of which is aged in up to 1/3 use French barrels. Dense, dark violet in color. The nose is complex in the Bordelais style, presenting aromas of plum, blackcurrant and blackberry with hints of blueberry, oak and herbs. The 2018 is free-flowing on the palate with good energy and volume. It's mild tannins still have enough energy to lend shape and intense flavor. An interesting, potent wine. Drink in two years. (Joaquín Hidalgo, Vinous, November 2021)
— 4 years ago

Martinez

9.3

A very unusual Fino, aged in the solera system for an average of 15 years (much longer than most Finos, closer to an Amontillado). Deep golden color. Elegant nose with yeasty and nutty aromas. Intense on the palate. Almonds, bitter notes. Long finish — 4 years ago

Ian Hamel

9.0

2020 summer. Saline, savory and reliable as always — 5 years ago

Marlene Perrucci

9.9

Item #1362093 — 6 years ago

Lawrence Asrikin

9.2

Pecan pie, dried fruits, orange peel on the nose. Crisp acidity with some briny notes on the palate. More pecan nuttiness on the finish. — 6 years ago

Andrew Schirmer

9.2

Gorgeous en rama...brine, almonds, citrus, fungus, brilliant acidity and structure. Lovely. — 7 years ago

with Alsu

Pilar Bueno Moreno

9.7

It,s original, Fresh, moscatel grapes sec. I like is It. — 8 years ago