Delicious supertuscan. Not too fruity, but rich nose. You can feel sweet liquer cherries, with leather, some volatile tobacco note. On the palate: spicy and chocolate. Needs about an hour of waiting after cooling and decantation. — 7 years ago
Chocolate, spicy, young. Got some rough edges but good value and unusual — 8 years ago
Intoxicating aroma. Like drinking sunshine on a fabulous summer day. — 8 years ago
Aglianico ❤❤ — 9 years ago
Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago
Botella con mas de 25 años — 6 years ago
Vintage 2018 — 6 years ago
Super delicious burg. — 7 years ago
Full body but very little acid, smooth — 8 years ago
Unusual rich amarone- like wine — 8 years ago
A rich honeyed wine with texture and palate intensity. — 9 years ago
Sweet on the nose but surprisingly dry and fresh. — 10 years ago
Advent wine #15 Enjoyable red blend. — 6 years ago
Sauternes-y! — 7 years ago
Really a well put together Sangiovese. I was very happy my parents brought this back with them and I always love to try something new. Really cool the sour cherry but nice grip of tannins and a softer round finish. I enjoyed it a lot with Lamb. — 8 years ago
Full-bodied. Dark fruits. Earthy. Bold. It's the heavy hitter favorite of the evening! — 8 years ago
Nice causal wine.
— 9 years ago
Great bottling of the top Frascati white grape. Good acid and weight balance. Exotic powdered florals and ash-stone minerality followed by orange oil, marmalade, and an attractive lingering pistachio finish that wraps up with the flowers again. — 10 years ago
Slightly dry, better with a meal than without. Very drinkable and smooth — 10 years ago
Lyle Fass

Founder Fass Selections
Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 6 years ago