MdV profundo. Comoleto — 2 years ago
Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago
Green apple, tangerine, and lemon zest with good acidity and hints of mineral. My husband loved it! — 6 years ago
Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago
Wehlener Sonnenuhr vineyard...wow — 7 years ago
02.2025: great once aerated. Woody and smooth on the palate. Smells great and paired well with swordfish — 9 months ago
2016 vintage. Dirk Niepoort's answer to Burgundy and it actually has a Pinot Noir like colour and mouthfeel. This is a very unusual Douro from very old vines. Delicate nose with sour cherries , pomegranate and flowers. It is all about finesse and subtlety. Very long. Delicious and expensive (80 euros), but if you see the prices of Portuguese high end wines these days it almost seems a bargain. — 3 years ago
Spain. Medium body. Mildly complex. Dry & fruity. Blackberries, plums, spices, cherries, chocolate, cloves. Spice forward. No sharp note. Aged French oak. Price $13-$20. Rob Costco wine. — 4 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 5 years ago
27,50 EUR garrafeira — 6 years ago
So good! A bit lighter and very fruity. Ash liked it too! — 7 years ago
Similar to a cab sauv — strong aroma but not too strong on the palette. Not oaky which is great! Dad likes this one a lot. — 10 months ago
Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 3 years ago
All 3 loved it. Sweet, but not overly — 5 years ago
2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 6 years ago
Stephen Osgood
crushing so many of these.... thank you Martine's Wines. — 7 months ago