Creamy, tropical and floral notes dominate nose and palette. Lemongrass finish with supple tannins keeping the flavor in the mouth for a very long time. Fantastic. Care of the generosity of Jason Lumia. If you're not already following him, you should be. — 11 years ago
Perfect saint Julien , complex and balanced. Lovely to drink now but wouldn't care spend few more years in the cellar — 11 years ago
Despite the name and aggro label, this is an excellent blend for under $12. A touch sweet, but it's easy to see the craft and care that was put into. Ignore the label, sit on the back porch and have some fun! — 11 years ago
Light not sophisticated but goood — 10 years ago
Aging nicely. When I tried this one a few years ago, I did not care for it, but today this one rocks. 2007 still has lots of fruits left. Delicious. — 10 years ago
This hit everything perfect — 11 years ago
Smooth and delicious. Best was hearing the story about the winemaker and the care that goes into their production. — 11 years ago
Magnums show you care. Really lovely wet soil & dark fruit — 11 years ago
Magnums show you care. — 11 years ago
My father has had this bottle open in CT since shortly after he got back from Italy 20 or so years ago. Now it's really smooth, mellow and subtly complex. He doesn't care for this type of brandy. Wife and I will take care of that issue over the coming week. — 12 years ago
Enjoyed during Hedge Funds Care Wine Committee meeting Feb. 24. Thanks, John Williamson!! So much life left in this still. Beautiful. — 11 years ago
Unconventionally beautiful or as the French say pretty-ugly, this was a breath of fresh air to my palate. Neutral oak, no malo, the complexity and breadth of flavor and aroma all coming from the care taken in the winery to coax the maximum impact from the fruit. — 11 years ago
A sentimental favorite. I just don't care what other people think, sparkling Teran is way cool and probably the best from the hands of Vasja Cotar. — 11 years ago
Amazing wine. Gotham Bar & Grill needs to check its pricing though. I don't care how venerable or good a restaurant you are -- having 80% of your list over $200/btl is inexcusable. — 12 years ago
Ryan Brazell
Rise Over Run
Classic for the style. One of the many Aussie wines we should have greater access to and care more about in the states. — 10 years ago