Geschenkt von Peter K — 5 years ago
Appearance: medium ruby; Nose: medium(+) intensity, raspberry, red cherry, mint, fennel, vanilla, toast, cedar, tobacco, leather, mushroom, developing; Palate: dry, medium(+) acidity, medium(+) tannin, medium body, medium(+) intensity, raspberry, red cherry, red plum, mint, fennel, vanilla, toast, cedar, tobacco, leather, mushroom, long finish; Conclusions: outstanding, can drink now, but has potential for ageing — 6 years ago
Smooth as chocolate, delicious! — 8 years ago
Brighter red, slightly fruity. — 8 years ago
Beautiful? — 9 years ago
Really good - from wine club — 9 years ago
Day 10 - fast becoming a big fan of full bodied Spanish wines — 5 years ago
Buttery, oaky chardonnay. Not real dry. — 7 years ago
Very fruity — 7 years ago
Loved it- floral, chocolates with lovey oak in the back. If Aglianico take 10 yrs to open then this was beautifully open. The acidity was still alive but not grating. The tannins were strong but very integrated. A perfumed garden guarded by leather walls. At Monte Verde SAi Yin Pun HKG — 8 years ago
Super good and flavorful. — 9 years ago
Storm Pinot Noir calms the seas with it's silky smooth finish. I would recommend with tri-tip tacos with salsa verde or a grilled rib-eye. Gracias San Sebastiano vineyard! — 9 years ago
Delicious, tastes like blackberry jam, not dry at all. — 5 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 5 years ago
Bodegas San Valero Particular Garnacha Rosé 2017 -- This pale wine doesn't smell inexpensive. The nose bursts with strawberry and cherry aromas, and there's a hint of the stems adding an herbal twist. The same fruit holds on the palate in fairly simple fashion, with a bit of lime to go along with a zippy acidity. It’s not elegant, if that's what you're looking for, but it holds its own with a ham sandwich. — 7 years ago
This 2012 #carinena blend Reserva is wonderful. It does open up after almost an hour but is fruit-forward with a touch of the regional Spanish bell pepper notes. I agree with another reviewer, it does pair well with pizza. — 8 years ago
A Malbec/Syrah blend. Deep red juice. Tannic. Silky. A true beauty to pair with grilled meats. Thank you Fer! — 9 years ago
Un vin vibrant,complexe mais jamais lourd. Tout simplement délectable.Une qualité irréprochable à ce prix ($18.65) et un excellent millésime 2009.Vaut presque le double. — 9 years ago
Juan Pablo Perez
Nariz: arandano, mora, pimiento verde, algo floral, regaliz, tierra
Boca: Tanino M/M+ pero bastante sedosos, Acidez M/ M+, alcohol M/M+
Necesita bastante aire (2hr +) si se va a tomar joven. — 4 years ago