Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 9 years ago

XI MO

9.7

Fantastic Baleaeic wine...fantastic with the local food as the sobrassada or pa amb oli(bread And tomato) — 10 years ago

Shawn R

9.3

Dark, deep purple in the glass. Fragrant and powerful on the nose. Scents and flavors are very complex. Cigar, blackberry and hint of Brazil Du Banana. Nice wine! — 10 years ago

Perry Riddle

9.0

Full bodied and distinct — 11 years ago

Marc Mayer

9.0

Real interesting flavor. Crisp, clean and a little spicy. It's going real well with my pizza. — 11 years ago

Nick Wolfe

9.7

This is the 2004 Ánima Negra Son Negre. It is a gorgeous wine with bramble and red fruit on the nose. Palate is absolutely balanced and set off with one of the best silky textures I've had in a long time. Spice, caramel and a bit of smoke too... Gorgeous and enchanting. — 12 years ago

Richard Lent

9.0

Very nice Pinot noir. Goes well with food or on its own. — 14 years ago

Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 9 years ago

with Dennis

Lisa M

9.5

Great wine, nice notes of tobacco and earth. Plus it's got a Detroit story! — 10 years ago

Richard Worthington

9.4

Bill Harlan's son Will has hit it out of the park with Mascot! What a wonderful wine. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

From an A+ vineyard, on the St. Aubin side of the Montrachet hill. Next to the Chevalier Montrachet parcel, but with a different exposure (south-west instead of south-east). Energetic Burgundy from a rising star domaine (especially since son Olivier took over in 1995). — 11 years ago

with Kostas, Jos and 2 others

Alia Connor

9.0

Delish after the 7 fish. — 11 years ago

Eij Yas

9.0

Nice and punchy, yet readily drinkable — 12 years ago

with Yuhei

Hugo

8.9

Renee, what a great choice! — 9 years ago

Rebecca Fletcher

8.9

2013 vintage. Brick color. Appears unfiltered (which I like). Cherries, mushroom, vanilla, and cocoa. Damp soil. M acid. M body. M+ tannins. Balanced. Bit bitter on the palate. Went great with pepperoni pizza. Great price point. — 9 years ago

Pammy Fonoti

9.2

Never knew there was a song after tis awesome wine, thanks eal my dear buddy.. — 10 years ago

Ned Gray Creed

9.3

Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 11 years ago

Aris Cruz

9.0

Not too sweet and smooth — 11 years ago

Richard Van Oorschot

9.0

'12 Equinoxe - Crozes-Hermitage. Pretty good stuff from Maxime Graillot (Alain's son). A fruit forward style, but some lift helps. Acidity's a bit green, but that's no big issue. — 12 years ago

Anna Lapp

9.6

I love this stuff. It's definitely unusual. — 12 years ago