Dan R

10

Fig, walnut, balsamic. Still sweet, great cut. Perfectly preserved and delicious — 7 years ago

Jill Nussbaum

9.5

2 days in a row -- living this guy! — 8 years ago

Lynn

9.1

Wine to warm record breaking cold weather — 8 years ago

Dongming Yin

9.5

One of the best duero I ever tasted in years. Tannins and acidity are volatile and yet persistent throughout. Dark fruit and smoky dry fruits arise from gentle plum aromas, and kept evolving through the journey like a loyal but naughty old pal. There is a soul inside and it is vibrant. Even better considering its price. — 9 years ago

Kaitlin Noe

9.0

Soft, with a bit of a bite. Awesome affordable wine. — 9 years ago

Kate Morin

9.1

Tasty, wine at saq price in this resto! — 10 years ago

Roberto Carreno

9.4

I am Fan from Navarro Correas — 11 years ago

Linda Halley

9.5

Big and full-bodied. Fabulous with steak and chocolate cake. — 7 years ago

October Cleveland

9.1

Another orange character! Very floral nose - kitchen windowbox daisies and grandma's perfume. Light terracotta color and dryness. Savory fruit tingle acid, contact funk, bottle sediment. Fun stuff and great value. — 8 years ago

Lori Sullivan

8.9

Light honeysuckle, Asian pear, apricot. Not cloy at all. A bit of curry & white flower finish with a light acidic bite. — 8 years ago

Robert S.

9.1

Very nice. Fruity yet dry with a luscious mouthfeel. Let it air for 30 minutes and enjoy. — 9 years ago

Rodrigo Vieira

8.9

Vintage 2012. — 9 years ago

Keith Parker

9.1

I agree with Robert Parker, this every bit a 91. Excellent and a favorite. — 9 years ago

Doug Cutler

9.6

That's pretty damn good — 11 years ago

Brash Higgins

9.1

Light style, great Summer drop, mineral and dry. 100% Made from indigenous Fourcayat grape. Supposedly made in amphora, some stems, and light on its feet. — 7 years ago

Matt Duncan

8.9

Carmel dipped celery nose. Raspberry attack. Creamy mid palate, if a bit tart. Firm tannin but with gentle release. — 8 years ago

Harold Lewis

9.2

Excellent freshness and acidity. This is a great supper and very enjoyable for the price! — 8 years ago

Paul Watson

9.1

Pure deliciousness. — 8 years ago

Mickey Cloud

9.0

At Stanton Social, this costs $50; it's worth it here — 9 years ago

Adam Ehmer

10

Whoa yeah!!! David Harr from Navarro Vineyards brought a treat for us! — 10 years ago