Very very potent wine. Deep red, nice fruit, and lingering spicy tannins. — 8 years ago
Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 9 years ago
A stalwart of Catalunyan wine. — 9 years ago
Fantastic depth and body. — 10 years ago
Interesting wine. Super complex. Good — 10 years ago
A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 6 years ago
Soft & sublte — 8 years ago
2013, this is nice. Lots of smells and a good finish. — 9 years ago
Spot on with venison. — 9 years ago
Good 2008 Spanish wine. 75% Monastrell 25% Syrah. $18 pricepoint. Strong cherry smell, strong fruit forward taste, cherry. Decent finish. As always a great value out of Spain! — 10 years ago
フルボディだけどタンニンは薄め。深みのあるベリーの香り。 — 10 years ago
Notes of fig, brown sugar, black pepper, quite spicy — 12 years ago
One of my favorite in low prices wines. — 7 years ago
So don't agree on 93 pts from Parker. Large wine. Some heat. But like the fruit. So good showing from a QPR standpoint. Thanks #garagiste — 8 years ago
Very smooth red from Spain, nice finish. A favorite of mine — 8 years ago
Tannic upon opening, softened to sweet fig — 9 years ago
Smooth. Slightly smokey but not overwhelming. Earthy. But easy. — 10 years ago
Balanced, big, heady, high in tannins, blackberry, tobacco, pepper, fresh baked bread — 10 years ago
Oaky,very smooth very nice with lamb. — 12 years ago
MaJ CappS
Smoked eucalyptus and gamey.
Blackberry, dark plum, tha basil, eucalyptus. mint, anise, layer upon layers of gorgeous fruit, with herbs dancing with great pagan mystery, underneath those waves.
This is one of those wines that hits every bit of what you want a more expensive bottle to be.
Priced to buy by the case as a every nighter.
— 6 years ago