Camilo Jaramillo

9.0

220409 finca con vero. Con carne, queso azul, sop de cebolla. Muy aromático. Sencillo pero profundo. — 3 years ago

Kate

9.6

An organic wine that stands on its own. Smooth undertones slight tart aftertaste. Amazing wine at this price point. — 4 years ago

K Stew

9.7

Rioja
Azul 2013 — 5 years ago

with Taylor

Trina Wiese

9.0

The Cab Franc is taken from Clement Hills, California and made in Leucadia next to the beach. The wine is smooth fruit forward slightly dry finish. Amazing drink, perfect for the beach. — 6 years ago

Marcio Tafner

9.0

Fruits, lots of fruits! Very good. — 8 years ago

Paul T HB

9.7

First time having the Anejo, great nose & one of the smoothest I've had, but at the price point it should be. Didn't disappoint — 8 years ago

Devin Bray

9.2

Lovely, bright and fruity at the price. — 3 years ago

Stan Nguyen

9.5

So far my favorite of Bichi's productions. Characteristic funk and deep flavors. — 3 years ago

Martinez

9.0

Complex and expressive nose. Herbaceous notes. Fresh, quite elegant — 5 years ago

Matt Albers

9.3

Very smooth and mild — 5 years ago

Jenna Holcombe

9.7

Very vegetable. Green pepper. — 7 years ago

Christy Fitzgerald

9.0

Unique wine! Blend of 75 % Cabernet Sauvignon , 6% Cabernet franc, 16 % Petit Verdot, 3 % merlot. Aromas of grapes, leather and dirt. On the tongue flavors of cigar, oak, leather and tart berrys . Slightly tawny on the finish, but smooth and well rounded. Yummy!!!!!!! The is a definite favorite!!!! — 8 years ago

with Neal

Adolfo Anido

9.4

Provei a safra 2018 com 60% malbec e 40% cabernet Diretamente na propriedade de La Azul. Excelente vinho! — 3 years ago

Yuri

8.9

Joined online winery tour:-)) So nice winery. I’d like to visit there someday. #mottox — 4 years ago

Miranda Hodge

9.2

Cherry bomb. A delicious take on the Rosé- far better than the overtly sweet blends out today. — 5 years ago

Ruud Verhagen

8.9

What a surprise this was after the flight of hardhitters. Nice finesse and overall balance. Well made Rioja for 6€!? How is it possible? — 6 years ago

Alison

9.0

Tasting menus at Bodega La Azul in Valle de Uco, Mendoza, Argentina: paired with course 2/5 - choripan (grilled pork sausage sandwich, on bread baked in a clay oven), with olive oil + parsley sauce and salsa (red and green bell peppers, tomato, onion, parsley) — 7 years ago

Lu Pe

9.2

Amazing wine a mineral touch that makes it really interesting, good fruit, good oak, a very well done wine — 9 years ago

Erica Parker

9.4

Vanilla, soft smoke, smooth! — 9 years ago