Peter van den Besselaar

9.3

Vintage 2019 | Popped and poured to savour during the Liberation concert at Dutch Liberation day. Good old school Rioja. Tempranillo and 4% Graciano. 24 m barrel aging and 12 m aging in bottle before it comes on the market. Elegance and structure. Vanilla and spicyness in smell. Also mocca. Fine acidity and spices in taste. But also fruit, fresh cherries. Paired with some old goats cheese. — 4 days ago

Cameron Etezadi

8.9

Delightful and almost port like. Tawny color and notes of caramel and baking spice. — 4 years ago

LeMel Humes

9.0

Very smooth and good with spicy and red meat — 6 years ago

with Suzanne

John W

10

Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 3 months ago

aigars

9.3

Fresh and enjoyable with seafood and some other dishes — 2 years ago

Lisa Saenz

9.3

Very nice — 5 years ago

Gaspar

9.5

1981 - excellent — 9 months ago

Catherine Leith

9.2

Bold for a Sauv Blanc. Notes of succulent pear and tropical fruit. Well-balanced acidity. — 2 years ago

Wayne Jaffe

9.4

Just beautiful, needs a decant to develop fully but worth it. Silky smooth — 5 years ago

Stephanie Cain

8.9

Refreshing dry pineapple — 8 years ago