Bodega D Luis R
Dirty & Rowdy
Skin and Concrete Egg Fermented Yountville Sémillon 2013
Matt (Rowdy) told me this wine is much better 2nd or 3rd day open. I agree.
How in the world do you still have some left in the bottle for a second or third day? That's an exercise in restraint I'm not sure I have with these wines!
Ha!
Lewis Cellars
Barcaglia Lane Chardonnay 2011
I love R & D but candidly this is amongst the very best Chardonnay I've had ~ like Chevalier ++ #shiggadaboompow — 13 years ago
Umm awesome!
Price ? Gotta find out if anybody is selling it in Denmark
Morgan
R & D Franscioni Vineyard Pinot Gris 2011
Hint of butter, slightly dry — 11 years ago
Mastroberardino
Nova Serra Greco di Tufo 2013
A little R&D for tomorrow. 2013 vintage. Structured, elegant. Bracing minerality, zippy acidity, with lemon and apple notes. The finish lingers for quite a bit. — 11 years ago
Melissa liked this
What vintage, @Keith Murphy ?
2013...
Fattoria Le Pupille (Elisabetta Geppetti)
Morellino di Scansano 2012
Sunday night R&D. 2012 vintage. Pours a brilliant ruby red. Exhibits a certain wildness that I like. Definitive berry fruit, herbs and leather. Soft and velvety on the palate. — 11 years ago
Giuseppe liked this
Si Vintners
Chincheclé Semillon 2012
F e r a l and r a d — 12 years ago
G. H. Mumm & Cie
Cuvée R. Lalou Cuvée Prestige Brut Champagne Blend 1998
This wine is perennially misidentified on delectAble
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
A couple hours in the decanter really help this unfurl. However, if you're waiting for fruit, it might be a long, long time. This is all about savory mineral texture. Excellent with some orange & fennel halibut. There must be some magic dust that @Hardy Wallace puts in the all the D&R bottles to make them taste better after a three hour decant. — 11 years ago