Tom Casagrande

9.3

This is the Artazu Pasos de San Martin Navarra, a varietal Garnacha. A bit sleepy before it gets air, it gradually Benjamin Buttons and develops a terrifically pure nose of kirsch and raspberry ooze, along with crushed rock dust and sandalwood. In the mouth it’s got intense fruit, but is laser-focused and has excellent acids. Zero flab.
Just enough tannin to package it all. Really nice rendition of Grenache. — 3 years ago

Richard Bagnall-Smith

8.9

Bought by friend. Really nice. Not expensive — 5 years ago

Alvaro Bustillos

9.2

San lorenzo Chih — 6 years ago

Michael Mallon

8.9

Raspberries, cherries, blood orange, burnt orange peel, thyme, cedar and spice. Medium+. Smooth. — 7 years ago

Jeremy Kinney

9.0

New Year's Eve Wine! — 7 years ago

Erik Kath

9.0

Dry and fruity, spicy finish. Let it air out for about an hour. — 8 years ago

Ethan Fries

9.6

A top example of serious Lambrusco. Ancestral method released after 3 years in the bottle before disgorgment. Steak wine, or for meditation — 9 years ago

Amber Asaro

8.9

Had it at NOC wine tasting and loved it — 3 years ago

Edo Wachters

9.2

El Puntido from Viñedos de Páganos is a 100% Tempranillo red wine from Rioja.
It is fresh, fruitforward with dark red fruits and quite some depth and length. Viñedos de Páganos is one of the many estates of the Eguren family, winemakers in Rioja with a 150 year history, amongst which Sierra Cantabria, San Vicente and La Nieta. — 4 years ago

Ray Vanderhoff

9.1

100% Grenache from Madrid. Huge on the organics. Smoke, Earth and rubber on the nose. Earthy and minerals on the pallet. Jammy Fruit notes are prevalent on the mid-pallet. Complex and bold. Best with food. Quite a unique expression of an Old World wine. — 5 years ago

Lance E. Farman

9.1

Earthy and punchy. Tasty — 7 years ago

Ryan Guy

9.0

Baby San Roman... American oak, vanilla, luxardo cherry, black olive. Soft, juicy dark fruit. Tannins are mellow. Drink now. Great QPR. — 8 years ago

Keith Watson

9.3

Xarma Restaurant, San Sebastián, Spain — 8 years ago

Michael P

9.0

Well balance, high acidity, red fruits can be kept in the cellar for a few years. — 3 years ago

Jorge Herrera

9.2

Muy sabroso, suave, agradable en boca, frutas. — 4 years ago

Jennifer Springmann

9.5

The Brew Shop. Give it time to open up. — 5 years ago

Lori Peterson

9.2

A perfect Malbec. Smokey and full-bodied with a lingering finish. Winestyles Club selection April '19 — 6 years ago

Thorstein Boxaspen

9.1

Nyttårsaften 2017. Olav trodde han hadde kjøpt den i San Sebastian. — 7 years ago

Kevin Ware

9.0

Solid Rossi di Montalcino from a fantastic producer. Makes some of the best brunellos. — 8 years ago

Ethan Fries

9.0

Skin contact ancestrale method trabbiano blend. Intriguing wine that can pair with everything — 9 years ago