Bodegas y Viñedos U.V.R

Monasterio de San Prudencio Rioja Tempranillo

9.03 ratings
-no pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Erik Kath

Dry and fruity, spicy finish. Let it air out for about an hour.

Dry and fruity, spicy finish. Let it air out for about an hour.

Dec 5th, 2016
Alberto Macedo Jr

Suave, mas saboroso.

Suave, mas saboroso.

Jun 28th, 2016
Sergio Jurgensen

Sergio had this 8 years ago

Sergio had this 8 years ago

May 23rd, 2016