Dark ruby and aromatic with notes of cherry. Ultra smooth. 100% Nebbiolo. 91 — 8 years ago
Mermelada de frutos rojos chocolate, cacao, en boca larga persistencia — 9 years ago
Fuhgeddaboudit!!!!! — 10 years ago
Very fruit forward and bright Nebbiolo rose. — 11 years ago
Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 11 years ago

Excellent. Dried raisin some tannin. — 10 years ago
Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 10 years ago
This was very good fright out of the gate. — 11 years ago
2004 Erbaluce still intact; lush w a hint of oxidation. — 11 years ago
Excellent. Complex, balanced and well integrated. Violets and barnyard on the nose. On the palate: dark cherries, rhubarb, violets, earth, tar and smoke. Some minerality. Somewhat short herbaceous finish...still, excellent. — 7 years ago
Awesome. Perfect pairing with grilled bone in lamb sirloin, mixed green salad with olives, feta cheese and Brianna’s French vinaigrette, roasted broccoli and Seeds of Change quinoa and brown rice — 8 years ago
27 tastes great — 10 years ago
Hints of rose and mouth drying tannins typical of a Nebbiolo. Good well balanced with a good finish. Medium bodied. — 10 years ago
Mouth of the devil — 10 years ago
Dark garnet/burgundy, notes of cigar, chestnut, date and lemon zest, a good dose of acidity, firm tannin, medium finish. — 11 years ago
Wow, the wine list from Quince is killer! And Chris knows exactly what she is doing. This wine is a diamond in a rough. — 12 years ago

Lyle Fass

Founder Fass Selections
Deep, damson mid season cherry, licorice, anise, rustic nose, juicy, complex, huge furry tannins. Well made, decent length, balanced and pretty, elegant. Needs air.
On day 2 this is transformed. Ripe and rich with wonderful stylishness and pure deep fruit. Terrific wine. — 7 years ago