Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Jeff Billingsley

9.0

Very nice blend from Red Mountain. Decant for 15+ min. Had with wild boar ragu and butternut squash risotto. Enjoyable. 2014. — 10 years ago

Johnny Ahern

9.0

Delicious! — 10 years ago

Nicholas Livingston

9.3

Exceptionally rich yet nervy, Lohsa 2013 Morellino di Scansano is certainly cut along the local Sangiovese lines of this DOCG but this is cut of a finer woolen and fragrant cloth true to the Poliziano house whose handsome strength comes through in savory spiced cherries and al dente tannins. A wine to serve with wild boar or crispy duck. — 11 years ago

Jonas Mendoza

9.0

Like a wild boar running through a field of Sagrantino in Umbria. A dense core of blackberry fruit underlies the meaty, savory flavors. Extremely firm but polished. — 11 years ago

Dan Weisshaar

8.9

2003, brown sugar, cherry fruit, anise, faint Italian herbs, broad and bold, paired with a boar ragu. Ready to drink. — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Beastly! Stems, dry earth and mushrooms yet still carries that big fruit weight. Crushing with boar ragu pasta! — 12 years ago

Emmanuel Cazes

9.1

Consolation sur de petites cailles — 12 years ago

O L

9.4

Light and refreshing, very good wine. $44 at butcher and the boar for my bday — 13 years ago

Corkhoarder

9.7

2007 Pott St Ralph the Liar and Blackbird Illustration - both very good. Paired with boar osso bucco at hurley's. — 14 years ago

Dmitri

9.5

Light effervescence, alive, moving on the pallette. Bears some similarity to Corniellsen's Contadino but with less Etna smoke. A little boarish (would pair well with a boar stew, manchego cheese) — 10 years ago

Ed Chang

9.2

Used part of the bottle to make wild boar stew. Then revisited with the stew. Yum. — 10 years ago

Cyrus Kay

9.0

A good supertuscan, good Bordeaux blend but with the rough-and-ready leather of Sangiovese wrapping it all up. 09 needs another 5 years or so to really allow acid to settle down and fruit to open up but is still a lovely drink now. Enjoyed very much with grouse, and even more so wth wild boar ragú. — 10 years ago

with Aimie

Pachy

9.0

Best merlot I try!!! — 11 years ago

Scott

9.0

Refreshing. Dry. Hint of apples. — 11 years ago

Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

9.3

I love it! Only two bottles left in my distributors inventory so I decided to grab one and now I hope the other one is still there. This 65% Krastošija and 35% Vranec blend is full bodied with loads of ripe fruit coupled with a touch of spice. The bottle description suggests wild boar as a pairing. Not having boar readily available I grills two medium rare dry aged ribeyes. May I suggest you do the same. — 11 years ago

Paul J

9.5

Awesome once again, especially with Boar and Lamb! Deep and bold, with an amazing finish! — 11 years ago

with Brooke

Jen Johnson

9.2

Fantastic Sauv Blanc from VA! Wow... Grassy and citrusy goodness in this bottle! — 12 years ago

Dock Hooks

9.6

Spice, moss and earth hover over and around blue berries and cherries..! Groovy splash against some wild boar and manchego bites Saturday mid-afternoon Promise' Land Market, in Morehead City, NC as coastal Spring showers lube the land and Phillip's well-chosen tunage gens the vibe and Janine's sweet smile welcomes the world... Check it out! So. Oool, too right..! Salute... — 12 years ago

Armen Allen

9.0

Tanniny, have with fatty meat. Really good with the wild boar ragu we had. — 14 years ago

Travis Harrison

9.0

Excellent pairing with the elk and the wild boar. — 10 years ago

with Christine

David E

8.9

It's fruity and rich--almost as good as Grasparossa with chicken Parm. — 10 years ago

Paul J

9.3

One of my favorites for the backstory and value! Deep and bold, and paired nicely with the wild boar and duck. If you haven't tried this Howell Mtn. gem I suggest you do! — 10 years ago

with Brooke

Okamura Seisho

9.5

たまにはジャケ買い。
中々イケマス。
コスパいいぞ。 — 11 years ago

Michelle Wong

9.0

Delicious. Drank at juniper and ivy for Xmas eve. Dirty, earthy, great with wild boar. — 11 years ago

Matt Waring

8.9

A full bodied malbec that builds to a great finish with raspberry notes along the way. Not too tannic. Great wine and worth the trek to Leesburg if you're in DC. — 11 years ago

Shawn Conway

9.6

Cherry, tobacco leaf and soil,
Blueberry, black currant, big body, firm elegant tannins, long finish. Beautiful with Boar! — 11 years ago

Paul Nigido

9.3

Awesome with lamb chops. — 12 years ago

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

9.6

Awesome with boar paparadelle! — 12 years ago

Dock Hooks

9.7

My first Vranec. Wow! A berry explosion in first blush that opens up nicely with peppery, earth stuff, followed by a long silky finish. I had this wine at Promise Land Market (great price points!!) with an oily manchego and wild boar!! Hope to see/taste more of this, soon. Check it out! Decant & turbo twirl, then, if course, consume:) — 13 years ago