Rae Grabowski

9.0

Nice and light. Good for summer. — 6 years ago

Hayley O'Neill

9.2

Dark chocolate, black cherry, raspberry, spice, vanilla. Juicy, mild tannins. Digging it. — 8 years ago

Benjamin Keator

9.4

Drinking well. These single vineyard Flora Springs always seem to drink well young. I prefer the Wild Boar, but this is still delicious — 8 years ago

Dmitri

9.5

Light effervescence, alive, moving on the pallette. Bears some similarity to Corniellsen's Contadino but with less Etna smoke. A little boarish (would pair well with a boar stew, manchego cheese) — 9 years ago

Ed Chang

9.2

Used part of the bottle to make wild boar stew. Then revisited with the stew. Yum. — 9 years ago

Paul J

9.3

One of my favorites for the backstory and value! Deep and bold, and paired nicely with the wild boar and duck. If you haven't tried this Howell Mtn. gem I suggest you do! — 9 years ago

with Brooke

Pachy

9.0

Best merlot I try!!! — 10 years ago

Thomas McKee

8.9

Was an excellent match for the wild boar paparadeli — 6 years ago

Katie Ragan

9.0

On the animal theme — 8 years ago

Kevin Cahoon

9.1

From magnum, this was a bit muted and restrained with a shy nose of red cherry, blackberry, allspice and mint notes. Lively entry with Sangiovese’s austere tannins. Red cherry, cranberry and cassis fruit in the mouth. Lacked the density I expected. Paired really well with the wild boar ragu and pappardelle. — 8 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Jeff Billingsley

9.0

Very nice blend from Red Mountain. Decant for 15+ min. Had with wild boar ragu and butternut squash risotto. Enjoyable. 2014. — 9 years ago

Okamura Seisho

9.5

たまにはジャケ買い。
中々イケマス。
コスパいいぞ。 — 10 years ago

Alicia Cypress

9.3

The evolution in the decanter and glass was crazy. Paired perfectly with wild boar pappardelle. — 8 years ago

with Art, Joe and 1 other

Kim Irwin

9.0

A full nose, more complex then expected. Full bodied for a Pinot, pleasantly surprised. Went well with a goat cheese cranberry roll and fig crackers — 8 years ago

with Bob

Karen Wade

9.2

Blue boar near oulton broads really nice! — 8 years ago

Travis Harrison

9.0

Excellent pairing with the elk and the wild boar. — 9 years ago

with Christine

David E

8.9

It's fruity and rich--almost as good as Grasparossa with chicken Parm. — 9 years ago

Johnny Ahern

9.0

Delicious! — 9 years ago

Nicholas Livingston

9.3

Exceptionally rich yet nervy, Lohsa 2013 Morellino di Scansano is certainly cut along the local Sangiovese lines of this DOCG but this is cut of a finer woolen and fragrant cloth true to the Poliziano house whose handsome strength comes through in savory spiced cherries and al dente tannins. A wine to serve with wild boar or crispy duck. — 10 years ago