Smooth, easy, sweet — 9 years ago
"yeah fine" — 10 years ago
About as good as California Pinot gets in my humble opinion! — 10 years ago
Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice. — 10 years ago
Olympic Provisions — 11 years ago
Ethereal. — 12 years ago
Combines with everything — 8 years ago
Last bottle of last vintage, lavender fizz — 9 years ago
Super delicious and nicely done. — 10 years ago
Solid accoutrement to labor and sales figures. End of night treat. Lots of blue and black fruits. Dried leaves and black soil. — 11 years ago
Like Baby Blue the blueberry aromas jump right out of the glass. First glass, honestly didn't seem any better than the Baby Blue. One hour later with filet mignon the wine had opened up considerably and WOW! This is one to pair with a juicy steak🍷. — 8 years ago

Such a beautiful sparkling. Refined and restrained. Lovely. — 9 years ago
My favorite Malbec ever. I will definitely drink this again. — 10 years ago
It needed an hour decant to come around and blow off the barnyard funk. After that, elegance, ruby blue and red soft fruits; blueberries, bright cherries, fresh juicy strawberries, some cooked green bell early on that gradually faded, steeped tea, soft saddlewood & minerality, a touch of easy wet black earth, pebbles. The 88 has all the classic characteristics and elegant finish one comes to expect from Pichon Lalande. Not their best but pretty darn good on Christmas Eve into Christmas. Merry Christmas all!!! — 10 years ago
Red blend from Sonoma at The Vine! — 10 years ago
A smooth standard — 12 years ago
Joe Lucca
When you have to travel on a Sunday, and that Sunday happens to be Mother's Day, you're not exactly psyched. This little oasis in the Delta Sky Club afforded me the opportunity to smile. Not a bad pour, regardless of the price. Typical Lynch-Bages cigar tobacco and leather with some luscious and velvety black fruit. Finished a little flat, most likely due to being open for a while in the fancy automated pour gizmo. But still smiling! — 8 years ago