Dave Wood

9.3

Really wonderful stuff. You always wonder if holding is better when it's this good now??? Great dry black and blue fruits with a smooth tannic grip. There is acidity to keep it balanced. Drank over three days and it lost nothing. 👍👍👍 — 10 years ago

Ryan Mullins

9.0

Blue black fruit, pepper, meat and a texture that feels like heavy cream — 11 years ago

Mark Freund

9.7

Northern Rhone nose of white pepper, blue fruit, and a bit of Parliament-like funk. Terrific Syrah. — 13 years ago

Rebecca Firestone

10

From abc wine co - 4th anniv night — 14 years ago

Yianni Stone

9.2

Awesome juicy red fruit, dark tannin, cool blue acidity, noticeable oak vanillin. — 10 years ago

with Haley

Brian Grech

9.2

The best with Old Bay and hand-picked blue crab — 11 years ago

Doug Pabst

9.3

2012 Sodini. Dark red/blue fruits. Medium to full-bodied with food acid/tannin balance. Nice wine, though I'm not sure it's particularly distinctive. — 11 years ago

Korey Hill

9.2

Deep black/blue fruit. Some oak. Oregano on the back end. Very enjoyable. — 11 years ago

with Kathy

AEL

9.0

Outstanding American whisky. Slightly lower alcohol than the norm - better drinkability. A definite buy. — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.4

I had this with scallops wrapped with smoked bacon that I sautéed in Irish garlic butter with some artisanal bread and salad. Perfect :) — 13 years ago