Paul Rollett

9.0

Earthy and tons of red berry goodness. Classic pencil eraser on the nose, great Gamay! — 8 years ago

Nick Stelmach

9.1

Pretty good - would drink again — 9 years ago

with Eric

Beachin Wino

9.3

Like Baby Blue the blueberry aromas jump right out of the glass. First glass, honestly didn't seem any better than the Baby Blue. One hour later with filet mignon the wine had opened up considerably and WOW! This is one to pair with a juicy steak🍷. — 9 years ago

with Fred

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Richard Perlman

9.6

Spectacular — 10 years ago

Tom Kobylarz

9.6

Impressive depth, complexity and tremendously pure California Pinot Noir varietal character. A beautiful transparent ruby red color. A style many seem to chase but don't quite obtain the same balance. — 11 years ago

Nick Hammerschlag

9.5

About as good as California Pinot gets in my humble opinion! — 11 years ago

Erin Toth

Senior Wine Sales Associate Granville Liquor Store

8.9

Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice. — 11 years ago

Chris Thile

9.5

I really dug this. Blue cheese with honey vibes. — 13 years ago

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 13 years ago

Maya Kaczorowski

9.0

Slightly too sweet, and I like it! — 8 years ago

Dario Scimeca

9.5

Love the smell of whiskey in the morning - happy birthday Dad — 9 years ago

with Heather

Jose Espinosa

9.6

Combines with everything — 9 years ago

Tracey LaPointe

9.0

Such a beautiful sparkling. Refined and restrained. Lovely. — 10 years ago

Henrik Poulsen

9.2

12½ % alc.
An old non-vintage bottling.
As for the age I would guess this to be somewhere late 60's to early 70's (as the bottle is embossed 4/5 quart which I believe was discontinued for the metric 750ml in 1979) and also has the "classic" plastic/rubber foil found on a lot of oldies from that time.

Being a bit of a history buff when it comes to CA's wine industry I'm very humbled when opening these pieces of history.
Amazingly this held up to 24+ hours of aeration without loosing any life...and actually got better!!
— 10 years ago

with Acumen, Kurt-Inge and 1 other

Natalie Stassen

9.1

We enjoyed this one — 11 years ago

Sam C

9.0

"yeah fine" — 11 years ago

Mike Wolf

9.0

2011 vintage. Strawberry and stewed rhubarb on the nose, nicely balanced taste with pleasant minerality on the finish. Better then the 2009 or 2010 vintages which had a bit too much acidity, and drinking well right now. — 11 years ago

with Jennifer

Nicole Newcomer Campagna

10

With Matt and Mich. — 11 years ago

with Jon

Monroe Bryant

9.8

Ethereal. — 13 years ago

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 8 years ago

Conrad Green

9.4

Dark and juicy. A stanky minerality. Very rich, hint of blue and poised. Good stuff of its type — 9 years ago

with Paul

Richard Steinberg

9.2

Very nice black cherry and blue fruit profile. Took about an hour in decanter to loosen up. Let this age at least 5 years and you will be rewarded. — 10 years ago

Michael Schamis

9.1

Intense citrus aromas with notes of pear, apricot and wet stone. Big, rich and dry on the palate. Flavors of lemon and lemon zest and citrus oil leads to deep, stone minerality, grassiness and full, deep acidity with just a hint of oak. The finish is incredibly dry and zesty with intense length and depth. — 10 years ago

with Kati

Chris McGuire

9.3

2013 Vintage - seriously big Shiraz!! Big fruit, big alcohol, must find more!! — 11 years ago

with Andy

Rebekkah Stoeckler

10

My favorite Malbec ever. I will definitely drink this again. — 11 years ago

Molly Davies Spangler

9.1

Awesome blend — 11 years ago

Joseph Mrak

9.3

Nice Howell man example. Well balanced. Not a heavy cab. — 11 years ago

Milla Champion

9.1

Red blend from Sonoma at The Vine! — 11 years ago

Jamelle Legaspi

9.4

For $16 at BevMo, and you have to let it breah for an hour. This is an amazing find. — 13 years ago