Good St Julien typicity, sous bois, cedar, blue and black berries. Good concentration, juicy, good! — 11 years ago
Amazing summertime white. Tropical fruits, crisp and refreshing. — 11 years ago
Absolutely stunning, the wine of the evening in a tough crowd. So many notes on nose, hung meat, sweat, earth, blue cheese, orange, cardamom pepper and ginger with some hoisin sauce...magnificent. Silken and exotic on palate as well, so smooth now fully mature, resonating finish of the above. Stupendous. 1982 vintage. — 11 years ago
I really dug this. Blue cheese with honey vibes. — 12 years ago
Ethereal. — 13 years ago
Such a beautiful sparkling. Refined and restrained. Lovely. — 10 years ago
Smooth, easy, sweet — 10 years ago
"yeah fine" — 10 years ago
Red blend from Sonoma at The Vine! — 11 years ago
Love this wine and winery! Fresh blue and black fruit, violets, sueded texture, polished tannin — 12 years ago

Smooth, not too sweet, more cabernet-y than Merlot-y. Bought at Specs <$20 — 13 years ago
Classic Gran Reserva. Nose is leather and oak. Complex in the mouth with leather, oak, clove, cinnamon, tobacco, fig and a hint of blue cheese. It finishes with more oak, medium acid and chewy tannins. A lovely dark, blood red color to boot. At a meal, this is the main course. Me gusta. — 10 years ago
My favorite Malbec ever. I will definitely drink this again. — 10 years ago
About as good as California Pinot gets in my humble opinion! — 11 years ago
Richard Steinberg
Very nice black cherry and blue fruit profile. Took about an hour in decanter to loosen up. Let this age at least 5 years and you will be rewarded. — 10 years ago