Lynn Derbyshire

9.0

Delicious w/ grilled pork chops and roasted cauliflower. Smooth, with a hint of sweetness, I want more! 3/13/20 at home w/ Chas — 7 years ago

Andy Hock

9.0

Light red tannic bright fruit, mineral — 7 years ago

Paul Rollett

9.0

Earthy and tons of red berry goodness. Classic pencil eraser on the nose, great Gamay! — 8 years ago

Conrad Green

9.4

Dark and juicy. A stanky minerality. Very rich, hint of blue and poised. Good stuff of its type — 9 years ago

with Paul

Beachin Wino

9.3

Like Baby Blue the blueberry aromas jump right out of the glass. First glass, honestly didn't seem any better than the Baby Blue. One hour later with filet mignon the wine had opened up considerably and WOW! This is one to pair with a juicy steak🍷. — 9 years ago

with Fred

Tom Kobylarz

9.6

Impressive depth, complexity and tremendously pure California Pinot Noir varietal character. A beautiful transparent ruby red color. A style many seem to chase but don't quite obtain the same balance. — 11 years ago

Nick Hammerschlag

9.5

About as good as California Pinot gets in my humble opinion! — 11 years ago

Erin Toth

Senior Wine Sales Associate Granville Liquor Store

8.9

Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice. — 11 years ago

Lori Kirchhoff

9.5

Great summer wine! — 12 years ago

Monroe Bryant

9.8

Ethereal. — 13 years ago

Al Shikoh

8.9

plum, black cherry, violets, allspice; light to medium body, juicy, good acidity, dry tannins provide pleasant texture, only 11.5% ABV; sourced from Fox Hill Vineyard in Mendocino County — 7 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 7 years ago

Spencer Glesmann

8.9

Great paired with a local meal. What grows together goes together after all — 8 years ago

Dario Scimeca

9.5

Love the smell of whiskey in the morning - happy birthday Dad — 9 years ago

with Heather

Jose Espinosa

9.6

Combines with everything — 9 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Rebekkah Stoeckler

10

My favorite Malbec ever. I will definitely drink this again. — 11 years ago

Mike Wolf

9.0

2011 vintage. Strawberry and stewed rhubarb on the nose, nicely balanced taste with pleasant minerality on the finish. Better then the 2009 or 2010 vintages which had a bit too much acidity, and drinking well right now. — 11 years ago

with Jennifer

Monty Hamilton

9.0

Very big MV Shiraz... Plenty of life here — 11 years ago

Chris Thile

9.5

I really dug this. Blue cheese with honey vibes. — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Pontet Canet tasting and dinner with Alfred Tesseron.

The fruits are dark & muted. Blackberries, black raspberries, dark cherries, blue fruits, plums with strawberries come on late. Lots of moist clay, dry soils, deep dark spice, crushed, rock powder, graphite, black, dry soils, hints of green bell pepper, dry herbs with blue, dark withering flowers. The acidity is round but could be better. The long finish is balanced but, for me, comes up short and a little flat.

Photos of; our dinner group, The K&L Bordeaux Buyer-Ralph Sands and Alfred talking about the wines, Clyde Beffa Jr. -Owner of K&L Wine Merchants and Chateau Pontet Canet. — 7 years ago

Matt Waring

9.2

D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 8 years ago

with Christine

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 8 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 9 years ago

Tracey LaPointe

9.0

Such a beautiful sparkling. Refined and restrained. Lovely. — 10 years ago

Chris McGuire

9.3

2013 Vintage - seriously big Shiraz!! Big fruit, big alcohol, must find more!! — 11 years ago

with Andy

Sam C

9.0

"yeah fine" — 11 years ago

Jay Svoboda

8.9

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago

Milla Champion

9.1

Red blend from Sonoma at The Vine! — 11 years ago

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 13 years ago