Michael Adelman

9.3

Black and blue berries, earth, tobacco. Layered beautifully. Power and elegance in harmonious balance! Has so much more to go! Wish I saved this opening for about 10-12 more years! Makes me fall back in love with CA Cabs!!! — 9 years ago

Chris McGuire

9.3

2013 Vintage - seriously big Shiraz!! Big fruit, big alcohol, must find more!! — 10 years ago

with Andy

Daron Watson

9.1

nose reminded me of some Walla Walla syrahs ~ pork belly & bacon, blue and black fruits ~ baking spices ~ drinking nice now — 10 years ago

Mike Wolf

9.0

2011 vintage. Strawberry and stewed rhubarb on the nose, nicely balanced taste with pleasant minerality on the finish. Better then the 2009 or 2010 vintages which had a bit too much acidity, and drinking well right now. — 11 years ago

with Jennifer

Milla Champion

9.1

Red blend from Sonoma at The Vine! — 11 years ago

Chris Thile

9.5

I really dug this. Blue cheese with honey vibes. — 12 years ago

Monroe Bryant

9.8

Ethereal. — 13 years ago

Cody Milch

10

Last bottle of last vintage, lavender fizz — 9 years ago

Colin Cahoon

9.7

Classic Gran Reserva. Nose is leather and oak. Complex in the mouth with leather, oak, clove, cinnamon, tobacco, fig and a hint of blue cheese. It finishes with more oak, medium acid and chewy tannins. A lovely dark, blood red color to boot. At a meal, this is the main course. Me gusta. — 10 years ago

with Susan

Sam C

9.0

"yeah fine" — 10 years ago

Nick Hammerschlag

9.5

About as good as California Pinot gets in my humble opinion! — 11 years ago

Rafael Landestoy

9.0

Didn't blow me away but was enjoyable. — 11 years ago

with Ilida

Remi Cohen

Director of Winemaking & Viticulture Cliff Lede Wines

9.8

Love this wine and winery! Fresh blue and black fruit, violets, sueded texture, polished tannin — 12 years ago

with Lede Family

Tracey LaPointe

9.0

Such a beautiful sparkling. Refined and restrained. Lovely. — 10 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Rebekkah Stoeckler

10

My favorite Malbec ever. I will definitely drink this again. — 10 years ago

John Lin

9.2

Good St Julien typicity, sous bois, cedar, blue and black berries. Good concentration, juicy, good! — 11 years ago

Jay Svoboda

8.9

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago

Scott Hill

10

Deep black color with brickish rim. Aromas is dried herbs and spices are layered with smoky tobacco and cigar box. Dried cherry and currant notes join in on the palate yet the overall profile is of cinnamon, anise and other dried spices which echo on the long finish. — 12 years ago

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 13 years ago