Dave Wood

9.3

Really wonderful stuff. You always wonder if holding is better when it's this good now??? Great dry black and blue fruits with a smooth tannic grip. There is acidity to keep it balanced. Drank over three days and it lost nothing. 👍👍👍 — 10 years ago

K U

8.9

Sundried tomatoes with some dried oregano and herbs. Little bit of olives. Acid is nice. Sole cranberry sandal wood and Rose hips contrast and no so subtle mineralality. The kekfrankos is the Same as the blaufrankisch. 1530s the bull's blood wine. The story goes that the people were surrounded, drank all the wine and charged an attack against the Ottoman Empire. Killed the head of the snake and they scattered. Not sure if the legend is true but it's The only town in the Ottoman Empire area that has been left pristine. 😏 regardless it's a darn good wine — 11 years ago

Aaron Means

9.6

Wow! Pencil lead, wild game, beef blood, and ripe black currant and cassis. This is a premier cru wine from a Premier Cru vineyard. Excellent extract and balance. 15%abv but couldn't tell at all. — 12 years ago

Yianni Stone

9.2

Awesome juicy red fruit, dark tannin, cool blue acidity, noticeable oak vanillin. — 10 years ago

with Haley

AEL

9.0

Outstanding American whisky. Slightly lower alcohol than the norm - better drinkability. A definite buy. — 11 years ago

Doug Pabst

9.3

2012 Sodini. Dark red/blue fruits. Medium to full-bodied with food acid/tannin balance. Nice wine, though I'm not sure it's particularly distinctive. — 11 years ago

Korey Hill

9.2

Deep black/blue fruit. Some oak. Oregano on the back end. Very enjoyable. — 11 years ago

with Kathy

Ryan Mullins

9.0

Blue black fruit, pepper, meat and a texture that feels like heavy cream — 11 years ago

Brian Grech

9.2

The best with Old Bay and hand-picked blue crab — 11 years ago

Mark Freund

9.7

Northern Rhone nose of white pepper, blue fruit, and a bit of Parliament-like funk. Terrific Syrah. — 13 years ago