Miki Kawasaki

9.5

If you told me this was cider, I’d believe it — 7 years ago

Terri Hirst

9.5

Hints of the apples from the Blue Ridge and pears. Light and sweet. Refreshing. — 7 years ago

Hope E

9.0

Blue cheese and flower nose, the. Zip, zip, zip! — 7 years ago

Nancy Canter

10

Annual gift from Shelley. Dry and delicious — 8 years ago

Spinning_spins

9.4

Inky, with loads of blue and black fruit aromas and flavora, spice, and a velvety texture. Very long and enjoyable. 2015 stikes again! — 9 years ago

Sara Nelson-Carlson

8.9

N: nice funk and floral apples. You can smell the French influence!
P: great balance and more towards the drier side. Purdy cider! #michigan #cider — 9 years ago

Rob Petrone

8.9

Sour beer fans would dig this — 9 years ago

Shena House

9.0

The flavors complement each other well and it is rather smooth for the price. I paid $5.39 for 500ml. It's made in Indianapolis, Indiana. — 10 years ago

Ashwin Muthiah

9.0

This is actually a white made from a red wine grape, all natural wine - no filtering or fining. Funky on the nose, blue cheese, funk apples, apple cider vinegar. — 7 years ago

Lindsey King

9.0

Funky blue cheese. Bright acid bit of residual sugar. Sticky lemon tarts, apple cider. Little bubble. — 7 years ago

David L

9.4

10' Bevan Cellars EE Red Cuvée. I personally enjoy a well-made Cabernet with a "chunk" of Cabernet Franc in it. The older I'm getting the more I'm enjoying CF profile/flavors.

Give this at a minimum an hour decanting.

Color- Purple with dark ruby red edges.

Full bodied. Blue & black fruits pop out, cider, espresso, pipe smoke also. This is why I purchase wine. Nothing truly stands out on this blend. Drink/Hold.

Bevan and Favia are two of my favorites, when it comes to CF blends . at- The Restaurant at Hotel Wailea, Maui — 8 years ago

Jessica Laurin

9.0

Got a blue cheesy funkiness with perfectly crisp dry apple — 9 years ago

Rob Petrone

9.0

Mulberry cider — 9 years ago

Herb Zoota

9.0

Fairly sweet, very carbonated out of the bottle; cider & cheese pairing at Murrays - persille du Rambouillet - blue cheese — 9 years ago

Pinotman /// Andreas

9.3

If you want to test you tolerance for strange wines or you are a wine geek 🤓 this is it. Very much like an oxidized Jura wine made from the savagnin grape but this is Albarin not Albariño! Tastes like a sherry at first. Super nutty and corky but not corked! Kind of like grape cider. Bracing acidity. Drink this by itself and muse over the flavor for hours. Or pair it with stinky cheeses Goat, aged Taleggio a blue cheese etc. . This is not a wine for a dinner party with friends. I actually think cheese screws up our palate but this wine can take it! Bottle 447 of 670 made. An experience but only for the brave. Only available from Max Kogod in the US. — 7 years ago

Elizabeth

9.0

Reserved nose, very soft effervescence. Great structure and robust, almost meaty palate. Would pair well with blue cheese, mature Brie or salty aperitif. — 8 years ago

Gabe Roy-Wright

9.5

Barnyard funk and blue cheese tempered with ripe apple and earth — 9 years ago

Emily Rath

9.0

Off dry, peachy, sweet apples, 3.5% alcohol, like drinking fun apple juice and would be the best thirst quenching drink after a hike in the Flatirons. If you're not pairing this with a hike up a mountain, have a nice sit down and pair it with 7 year cheddar, Fleur Verte, or caveman blue 🧀🍺 — 9 years ago

Rob Petrone

9.0

Like a lighter lambic — 9 years ago

David Kline

9.6

Coconut merengue marshmallow clouds descend upon the funky sea. Bee pollen clods crumble beneath its electrical gale filling your nostrils with dreams of orange-blossom honey. Sip the apple cider vinegar and bitter orange, tart cherry and sweet pickle. The funk spirals like a brine funnel into caperberry and a mesmerizing, frizzante grapefruit soda, persimmon, and Blood orange suspended in iodine with pickled peach and clove. One year old and really perfect. — 9 years ago

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