Naboth van den Broek

8.9

Slight oxidation. Quite nice and original. — 7 years ago

Philip Stumbo

9.0

Contemplative wine... — 7 years ago

Peter Giles

9.0

Pet Nat from Finger Lakes, new release. 100% Chard. Nicely done. — 9 years ago

Jose Ramirez-Ruiz

8.9

Surprisingly very good! — 9 years ago

Keith Parker

9.0

A little bit of a late bloomer. Needs a little more time to open, but opens up nicely. — 9 years ago

Paul Shaked

9.0

Very interesting dry fruit and good acid — 10 years ago

Lenn Thompson

Publisher NewYorkCorkReport

9.7

Rieslings like this one make me very happy. — 11 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Excellent tasting with Chris!

Ruby red core with medium garnet edges. Layered nose with violets, woody, roses, and dark red berries. Solid acidity, medium tannins (6/10), medium bodied and complex palate. Tons of spices, floral, dark red cherries, almost candied, dark spices, and a stoney finish. Long finish Made of 100% Grenache. Aged for 36 months in 30% new French oak and the rest in neutral oak. Majority of the fruit is from a warmer climate, more specifically Paso Robles. Goes for $60.00 at Vienna Vintners. Drink till 2024. — 7 years ago

with India

Andrew Benn

9.4

2003
Late bloomer
Drank so well
— 8 years ago

Elizabeth Smith

9.2

One of the first Napa wines I ever purchased (I'm a late bloomer). Bottle #171 of 3840 of the 2005 William Harrison Rutherford Red is deep garnet in color. The mouthfeel is dense. This wine still has great fruit - black cherry front and mid-palate and tart red cherry on the finish - but intertwined with tertiary flavors, most noticeably mint and leather. Good tannin structure remains, although much softer than when I tasted this in 2009. I'm drinking this to celebrate the fourth anniversary of my website. — 9 years ago

Mike D'Angelo

9.3

Great Cab Franc. Good acidity and balance. Well worth a try. — 10 years ago

with Joe

Megan Buehrer

9.6

Fantastic! Notes of peach, nectarine and orange blossom-perfect with indian food — 10 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

Next-Level Riesling from the Finger Lakes: Bloomer Creek Vineyard — 11 years ago

Chris

9.1

Another nice white from the New York finger lakes, a bit more acid than the Riesling for sure — 7 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.2

This was a late bloomer, but had tremendous length and considerable flavor after it was opened a while. Refined wine. — 8 years ago

Zack Klug

9.3

Apple cider, pear juice, and TDN. Beautiful. — 9 years ago

Pierre-Yves Chauveau

9.5

Best sparkling outside of Jura ! — 9 years ago

Benny Riccardi

9.1

Golden hued. Pie spice, dried flower, orange peel. Definitely sweet but great acidity. Changes in the glass for more fun — 9 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.0

Pulled from the #FLX cellar: mature, naturally-made Pinot from a favorite producer, Delish! — 10 years ago

Joey Romano

9.6

Fabulous from the finger lakes! — 11 years ago