David Tran

9.0

A late bloomer, but worth the wait! — 7 years ago

David Lee

9.2

Rich, funky and light on its feet. — 8 years ago

Naboth van den Broek

8.9

Slight oxidation. Quite nice and original. — 8 years ago

Neel Master

9.9

Sour beer heaven — 9 years ago

with Rishi

Andrew Benn

9.4

2003
Late bloomer
Drank so well
— 10 years ago

Keith Parker

9.0

A little bit of a late bloomer. Needs a little more time to open, but opens up nicely. — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.0

Pulled from the #FLX cellar: mature, naturally-made Pinot from a favorite producer, Delish! — 11 years ago

Chad Thompson

9.0

Perfect with the mixed grill. — 7 years ago

Steven Carey

8.9

I swear I get Big Mac bun on the nose in the best way possible (short of an actual Big Mac). A fun region, a fun natural wine, a fun label that pays homage to the hairstyles of the Nixon era. — 8 years ago

with Olivia

Philip Stumbo

9.0

Contemplative wine... — 9 years ago

rory B Harrington

10

Wow wow what a true Riesling! — 10 years ago

Zack Klug

9.3

Apple cider, pear juice, and TDN. Beautiful. — 10 years ago

Benny Riccardi

9.1

Golden hued. Pie spice, dried flower, orange peel. Definitely sweet but great acidity. Changes in the glass for more fun — 11 years ago

Megan Buehrer

9.6

Fantastic! Notes of peach, nectarine and orange blossom-perfect with indian food — 12 years ago

Michael Piaker

9.3

10 February 2018. Long Island City, NY. — 8 years ago

Zack Klug

9.2

Solid example from a tough vintage. — 8 years ago

Chris

9.1

Another nice white from the New York finger lakes, a bit more acid than the Riesling for sure — 9 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.2

This was a late bloomer, but had tremendous length and considerable flavor after it was opened a while. Refined wine. — 10 years ago

Elizabeth Smith

9.2

One of the first Napa wines I ever purchased (I'm a late bloomer). Bottle #171 of 3840 of the 2005 William Harrison Rutherford Red is deep garnet in color. The mouthfeel is dense. This wine still has great fruit - black cherry front and mid-palate and tart red cherry on the finish - but intertwined with tertiary flavors, most noticeably mint and leather. Good tannin structure remains, although much softer than when I tasted this in 2009. I'm drinking this to celebrate the fourth anniversary of my website. — 10 years ago

Chris Grimm

9.1

#oakesfest14 — 11 years ago

with Brooke, Jonathan and 1 other