Hector Escaton

9.6

This is stunning. Tart cherries with a touch of nutmeg. Deeply oxidized but well balanced with its acidity and oaky tannins. Caramel coming through as the initial carbonation subsides. Closest comparison is Cuvée Freddy, and while that beer is great, this is better. Ready to drink right after pouring, and I suspect it will improve with some time and warming. — 8 years ago

Gideon Lansbergen

9.2

Hotel der Waldhof Wintersport 2017 — 9 years ago

Jade N

9.7

With a splash of fizzy water and vanilla — 9 years ago

Timo Savolainen

9.6

The most amazing grüner i've had in a while!! — 10 years ago

Sarah C

9.0

Marie Leopold Les Mutines Sec. Beautiful- formal, tiny hint of sweetness with citrus, apricot & mineral. Incredible acidity for 20g/l dosage! Perfect with the foie & roasted apricots that @Gary Westby and @Cindy Westby prepared for the closing crew! Thanks! Beautiful @mariepetitloriot @Michel Loriot ! — 10 years ago

Charles Napier

10

Wonderful Pinot! Lighthearted and slightly dry, very subtle hints of fruit. From the Thermenregion next to Vienna. This was a 2011. — 11 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.4

Turns out, I like rye whiskey — 12 years ago

Matt Nicoletti

9.0

Nose is similar to a Maryland style, also with Black Tea/Bergamot notes. Nice smooth and slightly sweet finish. — 8 years ago

with Justin

Jeremy Pollard

9.1

This is some delicious riesling. — 9 years ago

with David

Lee Lightfoot

9.1

Good quaff — 10 years ago

Jeremy Pollard

9.3

Very pronounced bright, zingy lime and lemon against a mineral backdrop with wee hint of puckering green apple on the palate. Impressive fruit intensity and bracing acid. Would cellar well. — 10 years ago

Jonas Johansson

9.5

Campari lovers rejoice! Remember hanging at Leopold's on S. Main St in AA. I loved their kegs. — 10 years ago

Robert Shay

10

A great Austrian red, shared with great friends! — 11 years ago

with Julia

Doug Burress

Sales K&L Wines

9.7

This is Batch 4 of Leopolds' Summer Gin. My new favorite and one I will drink in any season. Blood oranges bring super refreshment on the mid palate and the finish is floral and spruced up with juniper. Perfectly balanced. I already squirreled away a bottle for winter — 8 years ago

Kate Sitarz

9.3

Love the grape variety — 8 years ago

Kenji Cal

9.4

Softness and length. Great one — 9 years ago

Scott Tallman

8.9

Solid, but fell a bit flat compared to the Nightmare on Brett aged in Port barrels. This was Batch 5 from June 2015. — 10 years ago

Trevor Maskell

9.0

04 Merlot Cabernet Sauvignon blend. Great balance. Sexy tannin and bright fruit. Gorgeous wine. — 10 years ago

Galen Hasler

9.3

delicious bright great balance of acid oak fruit matched with artisan cheese called Leopold by Creme de la Coulee — 11 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.3

Sea Island post 6 course libation. It is a mistake to leave this at the table. Too good! — 11 years ago