So light. Great way to start the evening. — 5 years ago
2013. Light body, tending towards brick color, tart raspberries and spice. Nice acidity, but still easy drinking. — 6 years ago
This review is for the 2016 vintage. (Wish I could go back and edit the vintage.) Straightforward, but pleasant and varietally correct. — 7 years ago
Sweeeeeeeet — 7 years ago
Looks very light but very dry and surprisingly good — 8 years ago
W/ Karyn. OMG, fabulous. Sweet w/ no malolactic. Yum — 8 years ago
Fabulous pinot noir to accompany our or of the ordinary surf and turf. Beautiful wine, on its own and with a meal. What a wonderful discovery! — 6 years ago
Delicious reasonably priced Pinot Nero — 7 years ago
Surprisingly earthy and complex for an Italian Pinot Noir. Not sure I’ve had a better one. — 8 years ago
Holy crap this is good. Beautiful garnet color with great clarity. Curious, woodsy/evergreen nose. Wild strawberries and a hint of orange/citrus on the palate. Poised and elegant with refreshing acid. Quite a surprise. — 8 years ago
2015 muy recomendable — 5 years ago
2nd time. Liked it as much as first time. Delicate but well balanced. Nice acidity and robust dark fruit. 13% al. — 5 years ago
Hints of berries in this superlative Blauburgunder. Il Pinot nero dell’Alto Adige non ha rivali. Had it at Bottega Bono a Roma. Best in class — 6 years ago
Very good pleasing. Elegant and light Pinot noir but w a little spice. Rustic. Good acidity. Not much dark fruit. Or just very faint. Kept drinking well even four days after opening. Will buy again. — 7 years ago
Aromatic white with delicate balance with great acid. No overtly standout flavors — 8 years ago
Burgundy colour. Nice balanced acid. Medium body and finish. Quite lively with a little minerality. — 8 years ago
garry post
Very nice German Pinot Noir or Blauburgunder.
Notes of rhubarb, strawberries, jam and leather. A bit of a bite at first but mellower with a little time opened and with food.
Crab cakes, shrimp, asparagus and risotto. Chocolate cookie with salt to finish.
2017. — 4 years ago