Black Sea, Bulgaria

Sea Smoke

Ten Santa Barbara County Pinot Noir 2008

Muy grande! Needs more time. Concentrated. Black fruit. — 9 years ago

Zac AlinderAmy KeatingGeoff Oltmans
with Zac, Amy and 1 other
Curtis liked this

The Hidden Sea

Limestone Coast Shiraz

This is a new wine to hit my local liquor store shelf and not going to lie the label sold me on it. Aromas of blackberry and plum. Medium to full body, soft, smooth and sweet. Black fruit, pepper and cocoa. Good length. — 10 years ago

Black Sea Gold

Pentagram Pinot Noir 2012

Goes well with Stilton, very dry, smooth and fruity with tannins. — 11 years ago

Terroir al Límit

Les Tosses Priorat Cariñena 2008

ladies and gentlemen, this is how to do a perfectly balanced, huge wine!
what a sincere charakter, super focused, not bold or jammy at all.
70 year old carignan vineyard 600 meters above sea level. red and black shist soil.

one of my favs at berlin's raw fair - and quite appropriate for christmas gulp...
YES!
— 10 years ago

Marcel Altmann
with Marcel
Marcel liked this

I Vigneri di Salvo Foti

Vinujancu Etna Bianco Carricante Blend

Suggested while dining at Barchetta, NYC. 2 acre lot in Italy, multiple varietals, sommelier worked there, thus the access. Nose was funky without overpowering the fruit. Went well with our whole roasted Black Sea bass and grilled octopus but would have also worked with venison or lamb chops. Was told the price was "two digits" but I have yet to see the bill. — 10 years ago

Foxen

Sea Smoke Vineyard Pinot Noir 2005

Smoky, Spicy and Earthy. Rich and Creamy with plenty of fruit mostly black cherry and blackberry. Lighter notes of vanilla from the barrel program but in wine in good balance. Nice hold and great paring with the Tuna Tartare dish. — 11 years ago

Black Sea Gold

63 Pearl Special Selection Burgas White Blend

Bulgarian grape brandy from Muscat grape. Amazing! — 10 years ago

Veni Vidi Vici

Vini Cabernet Sauvignon

At first it smelled like I was pouring black table pepper so I let it open up. Once it did there were aromas of red currant, black cherries and a dusting of cinnamon. Palate just as intense with same flavors but also with black coffee. Big, mouth-drying tannin finishes it off along with black cherries and spicy heat. An outstanding example of Cabernet, a steal for $9. Vintage 2013 — 10 years ago

Clos Canarelli

Tara d'Orasi Red Blend

Fresh black rock Olive brush & kind of sea spray minerality Yum — 11 years ago

Sea Smoke

Southing California Grand Cru Pinot Noir 2010

Black Cherry, clove, woodsy earthy notes. Lush and balanced — 12 years ago

Josh liked this