Aly G

9.0

Extremely smooth bourbon taste with creamy finish. Sweet liquor. Far less bite than Bailey's (made with Irish whiskey) — 7 years ago

David Kline

8.9

Olive tapenade, wet leather, ripe red plum and black cherry tart, cola with dark rose aromas. Medium mouthfeel with currants, dried black cherry, black olive, button portobello mushroom. Firmly tannic, with a dried violet, and bitter blood orange/pekoe. #northernitalianwines #barbera #croatina #buttafuoco #italianredwine #TreDonne #Giorgi — 8 years ago

with Courtney

Jeremy Bohrer

9.8

18 year Single Barrel - R77 - bottled around 2008 maybe. Super rare and fantastic. — 9 years ago

Kecia Bird

9.2

Kecia had this 9 years ago

Andy Bartee

Sales Copain Winery

9.1

Delicious. Would buy more if I could find it. — 10 years ago

Ryan Mullins

9.6

last night chillin with W — 10 years ago

Helen Keplinger

Owner/Winemaker Keplinger Wines

9.7

Killer wine by Ric Forman. So complex and still so fresh. Insanely silky texture. Black cherries, button mushroom, chalk, mint, mulch, fresh prune. Yum. — 11 years ago

David Singer

Sommelier/Wine Educator LibationEducation

8.9

Drinking well. '13 of this isn't for long term cellaring but will develop well over the next couple of years. Black cherry, strawberry, cigar box, forest floor, white button mushroom, pink grapefruit acidity. Good length. — 8 years ago

Thomas Brokaw

9.4

The Store "Serve U Liquor" has it for $45 in DC. — 8 years ago

Jeff Stewart

Private Collections Wine Director

9.5

Wow they are at the top of their game! Super Bourbon — 8 years ago

Adam Jesberger

10

One of the best bottles of GC Burg I've had. This is in perfect form right now. Showing a perfect intermingled harmony between fruit and tertiary vinous character. Not over oaked at all. Very tart intact red and black cherries with acrid pomegranate and bramble. A kiss of brett with moist, mossy soil like earth including a white button mushroom presence. Dusty stone minerality with a cedar and light pepper finish. This is quite wonderful. I think 99 burgundy is just so spot on to drink now. — 9 years ago

with Jenelle

Sean Crosbie

9.5

Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 10 years ago

Alec Van Dyke

10

Forget Pappy at $250 a bottle. BMH all the way! — 11 years ago

with Meghan

Garret Nagle

9.5

Black tea, marzipan, Madagascar vanilla, suede leather, butterscotch, turbinado syrup. maintains an oiliness and weight on the palate without any ethyl alcohol burn. For many the archetype of single barrels. — 8 years ago

Matt

9.3

🤤 so elegant, very beautiful wine. Black cherry, crushed roses, graphite, button mushroom, fennel, leather. Energetic acidity, rather feminine tannin, taut but young. Classic Sangiovese character with those rustic edges rounded off. — 8 years ago

Matt

9.1

Super bright and earthy CF that is so charming to drink. Great weight and density to the fruit. Juicy but not heavy handed. Pure and transparent earthy aromas/flavors. Love the fine and soft tannin profile. Lovely acid. Raspberry and black berry, wet tobacco leaves, violets, button mushrooms, potting soil. — 9 years ago

George Catallo

9.4

Subtle hints of juniper with bright citrus notes taking the lead. Aromas of cinnamon, orange peel, and Cascade hops with an off-dry citrus driven palate. Makes for an incredible gin and tonic. — 10 years ago

Tim Ito

9.8

Lots of apple flavor with mild cinnamon. Smooth and delicious. — 10 years ago

Ryan Mullins

9.4

Picked up in Nantes, France. Taste a lot like the 12yr to me which costs about the same but at least you get a full 750mls — 11 years ago

Andy Lardy

9.3

Hello again friends. Simple review tonight. 51% syrah/25% malbec/24% petit verdot. There's purple fruit (boysenberry? black raspberry?) in here. Minerality kicks you in the throat. I hate to admit that because this vineyard is touted as an oyster graveyard, "therefore mineral character, of course..." I did a lit review on minerality in wine and nobody seems to understand it - it's certainly not as simple as calcium in the soil. But this bitch pushes the mineral button for sure. Hell of a deal at $17.49. Opened yesterday and had a glass, refrigerated, absolutely crushed the remainder tonight w/ grilled scallions smothered in romesco. — 12 years ago