Cathy Corison

Owner/Winemaker Corison Winery

9.2

Meat, earth, dark dried cherries, VA, tar. Vermouth. — 8 years ago

with William

Monika Parekh

9.3

Carbone Restaurant. Delicious!! — 9 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 10 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 10 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago

Raj Harb

9.5

Impressively fresh at 56 years young. Special — 8 years ago

Ginger Vintner

9.1

Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 9 years ago

Willie Carter

8.9

Pretty, pretty purple. Gotta let this breathe but it really starts to express itself after some time passes. Big nose with bold fruit. Everything is dark here. Cherries, leather, and old school Italian funk. I'm loving the acidity and the mouthfeel. — 9 years ago

Peter Wassam

9.0

2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 10 years ago

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben

Bill Szilasi

9.1

Weird little orange wine but yummy — 11 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 11 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 8 years ago

with Ben, Jimmy and 1 other

Nico J. Snyman

9.0

'04, indicative of the vintage, quite ripe, intense, with a great balsamic complexity, I'm going to let it open a bit, as it's got some balls... — 9 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 9 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Mo Cherry

9.6

Still fresh as a daisy...perfect with Rigatoni — 10 years ago

Stephanie Vermillion

9.0

Easy drinking wine! — 10 years ago

Pierre-Hugues Carmichael

9.1

Blanc #vinsignifiants — 11 years ago