Alex Zagoro

9.5

I say yes. Tardy and delicious red — 8 years ago

Tobias Rostved Lund

9.5

A fine chianti, which goes well with (almost) any tuscan secondo piatti — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.8

Full spectrum of the Bordeaux varietal flavors, from green to mineral to spicy to red to black, with impeccable balance on the palate, also showing the full spectrum, from firm structure to tart acidity to plush finish, a truly masterful wine — 9 years ago

Livia Hengel

9.0

some Friulano in Torino — 10 years ago

Jason Hillan

9.0

Very refreshing and crisp. — 11 years ago

Juha Sipilä

9.7

Erittäin hyvä jälkkäri viini — 11 years ago

Sean Meyer

9.4

First time with varietal Tintore. Rustic with lots of dark fruit and black pepper. A bit of bret but well integrated. The color really lived up to the name. — 12 years ago

Rod Walker

9.8

OMG - what a classic. Picked this Italian IPA ip in Noosa Heads. Savoured every drop. Best IPA I’ve had — 8 years ago

Michelle Poole

8.9

Very nice full body dry — 9 years ago

Jeroen Koenen

9.2

@Delectable: Studio Bianco is not Malvasia but a white blend containing Friulano, Riesling and Sauvignon. — 10 years ago

Donatello

9.0

With my wife and friends sharing this sparkling wine. Nice and fruity. Better cold. — 10 years ago

Bryce Tremblay

9.6

Full bodied awesome Italian blend — 10 years ago

Ross F

9.6

Delicious everyday drink. No depth of flavour. — 11 years ago

Dan O'Brien

Owner/Winemaker Gail Wines

9.2

This is Sauvignon. — 12 years ago

Giulio Bignozzi

9.4

Very enjoyable, fresh, complex and easy to drink. — 9 years ago

Bill Bender

9.0

Very enjoyable dark. Regular Moretti is awful but this was super solid. — 9 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.2

Gorgeous, savory evolution. Corn, sage, yellow orchard fruits. — 10 years ago

Marcio Morelli

9.4

Cerveja com adição de Sangiovese.
Sour Ale.
Deliciosa!
10,9% — 10 years ago

with Andre

ESF

9.3

Outstanding brew - complex nose of funk musk honey yeast very Trappist to me - not too heavy w/great acidity — 11 years ago

Manchester Sheldon

9.5

Really good with a house made mortadella and Gorgonzola platter — 11 years ago