Chris Borges

9.7

Great complex pet nat from a very interesting producer. Bone dry with fine bubbles that dissipate almost immediately. Great to drink as an aperativo. — 7 years ago

Lindsey King

9.0

Candied ginger, carrot and carrot peel, little spice and loads of florality. Grippy but mouth watering but heated too! Eccentric wine! — 8 years ago

Lars Miller

9.5

Very fruity on the nose. Everything you expect from a great grenache. — 9 years ago

Lee Pitofsky

9.4

Sensual and complex with exotic aromas and notes of quince, creme brûlée, almonds — 9 years ago

Philippe Dupuis

9.2

Golden colour, lotsa texture, complex aromas including ripe fruit, sweet tarts and lemon meringue pie. Impressive lenght and acidity backbone. — 10 years ago

Mark Uhlemann

9.1

Non filtré? Non kidding! This was really unusual, very cidery, almost hoppy, but quite delicious. — 11 years ago

Nancy Whang

9.0

A little funk while I clean out the funk - in my bathtub. — 11 years ago

Matt Lublinsky

9.1

A fun combination of fruit-forward and oxidated — 12 years ago

Maxence Guilluy

10

Apple, almond, bread; spices; almond, bread, apple, litchi, rose, strawberry, yogourt, light lemon — 12 years ago

Massa Yamashita

9.5

#winytokyo — 13 years ago

Nick

9.1

Sparkling Thanksgiving — 8 years ago

with Sean

Jon Sherman

9.3

Nice and funky fresh! — 8 years ago

with Denine

EL

9.2

Delicious, dill, tangerine sweetness. — 9 years ago

Lois Hale

9.0

Mom loves this. Dad, not so much. A Riesling for Mom! — 10 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.3

Beautifully pure/crystaline minerality takes the lead with the plethora of fruit and flowers from all the included varieties.

I've never had a wine that just tasted like Alsace in this way. — 10 years ago

Benoit Saint-Hilaire

9.5

Sylvaner, pinot blanc, chasselat et muscat. — 11 years ago

Kelley Peters

9.0

Waxy with lychee. Niiice — 12 years ago

Lauren Kennedy

9.5

Jeroboam. Yum. — 12 years ago

with Nick and Tom

Antonio Bonanno

9.1

Cremant, in one of its best expressions. Good perlage, unmistakable taste. — 13 years ago

Julia Weinberg

9.5

this might just be destined to be my summer red. @terroir (as always) — 14 years ago

Matthew Cohen

9.5

So well made. Medium cherry fruit. — 8 years ago

Susan Stribling

9.2

Love this white blend (Viognier, Grenache Blanc, Rousanne and Clairette). Great complement to a salad topped with Peri Peri marinated shrimp. Refreshing and easy drinking with a light acidity and lots of minerality. Only issue is it’s easy to drink too quickly 😬 — 8 years ago

Michael Piaker

9.0

4 November 2017. Discovery Wines, New York, NY. — 9 years ago

Michael Piaker

9.1

23 September 2017. Compagnie des Vins Surnaturels, New York, NY. — 9 years ago

Michael Piaker

9.0

23 April 2016. The Ten Bells, New York, NY. — 10 years ago

Louise

9.0

Pleasant, a bit sweet, balanced — 10 years ago

Zach Goldman

9.0

wonderful aromatic white! juicy pear, white flowers. med + acid. med body. — 11 years ago

Jon Russell

10

Slightly sweet. Had at Ai's home restaurant. Bought at astor
— 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Concentrated. Cherries. Complex with sassafras notes. Cloudy, spritzy. Long-term stability? Drink with pleasure. @alicefeiring wine club! — 12 years ago

Charles Baker

9.2

Earthy, young, inky, nose and taste of slight graphite dry plum. Heavy yet cleansing. Beautiful with food. — 13 years ago