Complex with tones plum cigar and dark chocolate. — a year ago
Just picked this us today in Boise... a pleasant surprise.... at my nephews house at Mountain Home AFB — 7 years ago
1982 vintage. Color still fairly youthful. Meniscus not too wide/watery. Brickish, minty nose with big cedar & baking chocolate flavors. Holding up better than expected for a fruity vintage. — 8 years ago
Nice aromas of fresh baked cherry pie. A big but elegant Cabernet Sauvignon that delivers power and elegance at the same time. Great flavors of blueberries, baking spices, mocha and smoke with a very slight hint of eucalyptus. Very nicely structured with silky smooth tannins. A great bottle of wine. — 8 years ago
Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 8 years ago
Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 9 years ago
Bordeaux wine dinner; 6/18/15: Pichon Lalande 1990 - Lighter color than others, I think passing its prime. A little dry on the finish but perfectly nice still. Gruaud Larose 1989 - Very classic nose and palate of cedar and pine notes. Most silky palate of the bunch. Two at the table thought it was wine of the night. Not as much to my taste but very much classy Gruaud. Cos 1986 - Funky barnyard nose. Deep palate with still strong tannin, but plenty of fruit coming through. Liked it but there was some brett there that to me, hurt. Lynch Bages 1985 - For me, the wine of the night, largely due to the truly stunning nose. A tad dry on the palate but still long finish of dark fruit. — 10 years ago
Bold and big. After 1985, together with 1997 and 2004 one of the greatest vintage ever.
Definitely ready to go. Magnum as its best. — 10 years ago
12.5% ABV Light thin mouth feel. Pear and apple. Ancient ocean & Volcanic soils. Proprietary white blend. “Spirit of Oregon in a Bottle” label states.
Dry blend:
50% Riesling
30% Gewürztraminer
12% Early Muscat
5% Pinot Blanc
2% Sauvignon Blanc
1% Indicator Planting — 10 months ago
Dry white with fruity notes — 5 years ago
Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 6 years ago
Very smooth like a cab. Great for the price. — 7 years ago
Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 8 years ago
On the nose, syrupy dark cassis, blueberries, black raspberry cola, pepper, spice & fresh violets. The palate is rich, full bodied, smooth, elegant & big....it well extracted! The flavors abound. Dark cassis, blackberries, dark cherries, black plum, black raspberries, blueberries, boysenberries, black licorice, dark chocolate, salted caramel, core of anise, tarry notes, thick medium spice, pepper, soft, leather, powdery slushy tannins, liquid violets, decayed dark florals, underbrush, bitty minerals, crushed rock powder & dark rich loamy soils. The acidity is like a waterfall over the palate. The long, elegant finish is rich, ripe fruits that really pop along with swirling spice-box. Photos of our April visit to MD...shots of the grounds & tasting room. This 07 still has 5-7 years ahead of it. — 8 years ago
Great all around red. Very dependable. — 9 years ago
Drinking tonight 12/30/15. 05a great year. — 9 years ago
Yep. Big fruit, tobacco, leather. One of the best Aussie wines I've had. Went really well with short ribs with coffee and chipotle seasoning at The Ranch House in Ojai/Miners Oaks — 10 years ago
A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago
A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 6 years ago
As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago
Smells like a Pinot, looks like a Cab Sauv, body and finish of a Zinfandel. Aromas of gingerbread with flavors of red berries and even cranberry. Lots of sweet spicy notes. Let this one open up as it is a BIG Pinot Noir. Almost like Christmas in a glass. Outstanding! — 8 years ago
Good fruit , astringent and good acids . Your to be expected Silver Oak..... Big, lush , fruit forward and good acids — 8 years ago
For that extra special date night or big moment in your life, this red is always a winner. — 10 years ago
Excellent stand alone red! — 11 years ago
Lawrence Bernstein
8/24 big rich complex red. High marks. 90. — 8 months ago