Very smooth like a cab. Great for the price. — 7 years ago
Smells like a Pinot, looks like a Cab Sauv, body and finish of a Zinfandel. Aromas of gingerbread with flavors of red berries and even cranberry. Lots of sweet spicy notes. Let this one open up as it is a BIG Pinot Noir. Almost like Christmas in a glass. Outstanding! — 9 years ago
A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age. — 9 years ago
Very nice. Possible that some of the fruit is starting to fade. But with some time in the glass this still reveals a lot and of course finishes with very good acid and smooth, well integrated tannins. Very nice with a big grilled pork chop. — 9 years ago
Delicious, big red — 10 years ago
Drinking tonight 12/30/15. 05a great year. — 10 years ago
A big wine showing elegance and restraint, no small feat at 15.5. Distinctive fine, dark-chocolate-y tannins. Leather. Hot blueberry mix on your granny's stove-top before it goes in the pie. Min hour decant. — 10 years ago
Very good for CA! — 13 years ago
This is a very tasty and spicy Napa Cabernet. Big and bold with a great mouthfeel and nice complexity.
Needs time to open up properly.
Showing black fruits with chocolates earth, cedar, vanilla, licorice, coffee, tobacco, spices and peppercorn chocolates.
Still young and needs longer time in the bottle to mature, but already yummy.
Interesting and delicious.
14.5% alcohol by volume.
93 points.
$70. — 6 years ago
As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago
Big and plush — 9 years ago
One of my favorites. Big bold red. — 10 years ago
@ Big White. Amazing. Well rounded. Easy to drink. — 13 years ago
Drinking the 2017 in 2019. Thick long lasting legs. Oaky nose with hints of marshmallow. Big flavor rich with fig, oak, plum and deep dark fruit. Slightly sweet with a smooth finish and very low tannins. Wonderful wine! — 6 years ago
Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago
Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago
Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 9 years ago
Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago
Great all around red. Very dependable. — 10 years ago
2002 in 2015. Big. Needed about 2 hours before I felt it was ready! — 10 years ago
Excellent stand alone red! — 11 years ago
Neil Valenzuela
Dark, inky color. Aromas of boysenberry jam, licorice and mossy forest floor. Black and red fruit on the palate, mocha and tobacco finish. Big and bold. — 6 years ago